18 results found
Healthy eating
… to: Provide building blocks for growth and for repairing cells like those in your muscles, skin, and nails. Make …
Healthy eating
… sodium, but eating too much can increase the risk of high blood pressure and heart disease. Most adults only need 1500 mg of sodium per day. … eat much more than this. To decrease the risk of chronic disease, limit your intake to below 2300 mg per day. Knowing …
Healthy eating
… or Ensure®) to recover from: Surgery Severe injury Serious disease Side effects of medical treatment Nutritional … breastfeeding, OR The infant is at risk from contracting a disease through breastfeeding Specialized infant formula for … or ongoing medical treatment chronic inflammatory bowel disease (Crohn's, Ulcerative Colitis) HIV/AIDS chronic …
Healthy eating
… vitamin K every day for good health. Vitamin K helps your blood to clot when you are bleeding. People who take … about the same amount of vitamin K each day. Warfarin is a blood thinning medication. Vitamin K also helps to build …
Healthy eating
… has many functions in the body such as: helps to regulate blood pressure makes nerves and muscles work. How much … the table below is for healthy adults. If you have kidney disease or take certain medications you may need to limit …
Healthy eating
… to a plant-based diet. It can lower your risk of chronic diseases like heart disease and cancer, help manage your weight, and improve …
Healthy eating
… Document Vietnamese Multiple sclerosis (MS) is a chronic disease that affects your central nervous system. Over time …
Healthy eating
… made from pasteurized milk. Mercury in fish Fish is an excellent source of omega-3 fat, which is important for your … oil as a supplement. Additional resources BC Centre of Disease Control. Food Safety & Pregnancy … Healthy eating …
