Non-Milk Sources of Calcium

Topic Overview

Milk, yogurt, and cheese provide a lot of calcium. But there are other foods that have calcium, such as kale, broccoli, and Chinese cabbage. You can also get calcium by eating the soft bones of canned sardines and canned salmon. And calcium is sometimes added to tofu, soy and rice drinks, fruit juice, and cereal.

The following non-milk foods can provide calcium for people who don't include milk in their diets.footnote 1

Seeds and nuts

Food, serving size

Milligrams of calcium

Almonds, 1/4 cup (60 ml)


Tahini/sesame seed butter, 2 tablespoons (30 mL)


Vegetables and fruit

Food, serving size

Milligrams of calcium


Collards, cooked, ½ cup (125 mL)




Kale, frozen, cooked, ½ cup (125 mL)



Other foods

Food, serving size

Milligrams of calcium

Tofu (with added calcium), 3/4 cup (150 g or 175 mL)


Canned salmon with bones, 2 ½ oz (75 g)


Calcium-fortified soy beverage, 1 cup (250 mL)


Notice that some greens, notably spinach and Swiss chard, are not included in this list. Even though these foods have a lot of calcium, very little calcium from these foods is available to the body, because the foods contain binders that prevent the calcium from being absorbed.

Some people who avoid dairy foods take supplements to be sure they are getting enough calcium and vitamin D.

If you are concerned about your diet and calcium intake, talk to a registered dietitian.



  1. Health Canada (2008). Nutrient value of some common foods. Ottawa: Health Canada. Also available online:


Adaptation Date: 3/1/2021

Adapted By: HealthLink BC

Adaptation Reviewed By: HealthLink BC

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