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Healthy Eating & Physical Activity Categories
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Active for Health
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Age and Stage
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Infants, Children and Youth
- Child Who Is Overweight: Evaluating Nutrition and Activity Patterns
- Child Who Is Overweight: Medical Evaluation
- Eczema and Food Allergy in Babies and Young Children
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- HealthLink BC Eating and Activity Program for Kids
- Healthy Eating for Children
- Helping Your Child Who Is Overweight
- Interactive Tool: What Is Your Child's BMI?
- Mealtime and Your Toddler
- Reducing Risk of Food Allergy in Your Baby
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- Your Toddler: Nutritious Meals for Picky Eaters
- Physical Activity for Infants, Children and Youth
- Older Adults
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- Menopause and Perimenopause
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Infants, Children and Youth
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Being Active
- Health Benefits of Physical Activity
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Getting Started
- Getting Started: Adding More Physical Activity to Your Life
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- Fitness: Adding More Activity To Your Life
- Getting Started With Flexibility and Exercise
- Fitness Machines
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- The Three Types of Physical Activity
- Overcoming Barriers: Adding More Physical Activity to your Life
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Choosing Your Activity
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Staying Active
- Fitness: Getting and Staying Active
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- Quick Tips: Having Enough Energy to Stay Active
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Conditions
- Diabetes and Hypoglycemia
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- Eating Right When You Have More Than One Health Problem
- Being Active When You Have Health Problems
- Physical Activity and Disease Prevention
- Anemia
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- Physiotherapy for Low Back Pain
- Low Back Pain: Exercises to Reduce Pain
- Cancer
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Digestive
- Managing Constipation in Adults
- Healthy Eating Guidelines for People with Diverticular Disease
- Fibre and Your Health
- Lower Fibre Food Choices
- Eating Guidelines For Gallbladder Disease
- Healthy Eating Guidelines for Irritable Bowel Syndrome
- Lactose Intolerance
- Healthy Eating Guidelines for People with Peptic Ulcers
- Bowel Disease: Changing Your Diet
- Celiac Disease: Eating a Gluten-Free Diet
- GERD: Controlling Heartburn by Changing Your Habits
- Food Allergies
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Heart
- Cardiac Rehabilitation
- Coronary Artery Disease: Exercising for a Healthy Heart
- DASH Diet Sample Menu
- Healthy Eating Guidelines for People Taking Warfarin Anticoagulants
- Healthy Eating to Lower High Blood Pressure
- Healthy Diet Guidelines for a Healthy Heart
- Heart Arrhythmias and Exercise
- Heart Failure: Eating a Healthy Diet
- Heart Failure: Track Your Weight, Food and Sodium
- Heart-Healthy Eating
- Heart-Healthy Eating: Fish and Fish Oil
- Heart-Healthy Lifestyle
- High Blood Pressure: Nutrition Tips
- High Cholesterol: How a Dietitian Can Help
- Modify Recipes for a Heart-Healthy Diet
- Peripheral Arterial Disease and Exercise
- Physical Activity Helps Prevent a Heart Attack and Stroke
- High Blood Pressure: Using the DASH Diet
- Healthy Eating: Eating Heart-Healthy Foods
- Heart Health: Walking for a Healthy Heart
- Exercise and Fibromyalgia
- Kidney and Liver
- Lupus: Healthy Eating
- Mutiple Sclerosis
- Parkinson's Disease and Exercise
- Spinal Cord
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Food and Nutrition
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Eating Habits
- Developing a Plan for Healthy Eating
- Drinking Enough Water
- Eating Journal
- Emotional Eating
- Food Journaling: How to Keep Track of What You Eat
- Healthy Eating: Changing Your Eating Habits
- Healthy Eating: Getting Support When Changing Your Eating Habits
- Healthy Eating: Making Healthy Choices When You Eat Out
- Healthy Eating: Making Healthy Choices When You Shop
- Healthy Eating: Overcoming Barriers to Change
- Healthy Eating: Starting a Plan for Change
- Healthy Eating: Staying With Your Plan
- Healthy Eating to Decrease Stress
- Jaci's Story: Changing her Life With Small Steps
- Jeremy's Story: Focusing on Eating Habits
- Loralie's Story: It's Never Too Late
- Maggie Morries: Plan Ahead When You Eat Out
- Plant-based Foods
- Sugary Drinks and Other Beverages
- Sodium
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Nutrients
- Added Sugars
- Antioxidants
- Antioxidants and Your Diet
- Carbohydrate Foods
- Carbohydrate, Proteins, Fats and Blood Sugar
- Choosing a Vitamin and Mineral Supplements
- Cholesterol and Triglycerides: Eating Fish and Fish Oil
- Comparing Sugar Substitute
- Dietary Fats and Your Health
- Dietary Guidelines for Good Health
- Dietary Reference Intake
- Eating Protein
- Calcium and Your Health
- Food Sources of Vitamin K
- Getting Enough Calcium and Vitamin D
- Getting Enough Fibre
- Getting Enough Folic Acid
- Getting Enough Iron
- Getting Enough Potassium
- Healthy Eating: Cutting Unhealthy Fats From Your Diet
- Healthy Eating: Taking Calcium and Vitamin D
- High Potassium Eating
- High Potassium Foods
- Iron and Your Health
- Iron in Foods
- Low-Potassium Foods
- Major Nutrients in Food
- Minerals: Their Functions and Sources
- Non-Milk Sources of Calcium
- Quick Nutrition Check for Protein
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- Types of Fats
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Eating Habits
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Healthy Weights
- About Healthy Weights
- Genetic Influences on Weight
- Screening for Weight Problems
- Unplanned Weight Loss
- Quick Tips: Cutting Calories
- Physical Activity for Weight Loss
- Weight Loss by Limiting Calories
- Tips for Maintaining Weight Loss
- Choosing a Weight-Loss Program
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- Exercise Helps Maggie Stay at a Healthy Weight
- Healthy Eating: Recognizing Your Hunger Signals
- Hunger, Fullness, and Appetite Signals
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- Weight Management: Stop Negative Thoughts
- Maggie's Strategies for Eating Healthy
- Maggie: Making Room for Worth-It Foods
- Maggie's Story: Making Changes for Her Health
- Weight Management Centre
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Policies and Guidelines
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Guidelines for Food and Beverage Sales in BC Schools
- Guidelines for Food and Beverage Sales: Making Bake Sales Delicious and Nutritious
- Guidelines for Food and Beverage Sales: Boosting the Sales of Nutritious Food in Schools
- Guidelines for Food and Beverage Sales: Food Fundraiser Ideas for Schools
- Guidelines for Food and Beverage Sales: Involving Everyone in Implementing the Guidelines
- Guidelines for Food and Beverage Sales: Selling Food and Beverages at School Sporting Events
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Guidelines for Food and Beverage Sales in BC Schools
- Provincial Nutrition Resource Inventory
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Forms and Tools
- Walking Log
- Exercise Planning Form
- Physical Activity Log
- Par-Q+ and ePARmed-X+
- Target Heart Rate
- Interactive Tool: What is Your Target Heart Rate
- Borg-Rating of Perceived Exertion Scale
- Overview of BC Provincial and Federal Nutrition Benefits Programs
- Body Mass Index (BMI)
- Body Mass Index (BMI) for Adults
- Interactive Tool: Do Your BMI and Waist Size Increase Your Health Risks?
- Measuring Your Waist
- Body Fat Testing
- Fitness: Using a Pedometer, Step Counter, or Wearable Device
- Email a HealthLinkBC Dietitian
- Email a Qualified Exercise Professional
British Columbia Specific Information
Iron deficiency anemia means that your body does not have enough iron. Iron is important because it helps carry oxygen to all parts of your body. For more information on iron, see HealthLinkBC File #68c Iron and Your Health, HealthLinkBC File #68d Iron in Foods and HealthLinkBC File #69i Iron-Rich Foods for Babies and Toddlers.
You may also call 8-1-1 to speak with a registered dietitian, Monday to Friday from 9:00 a.m. to 5:00 p.m., or you can Email a HealthLinkBC Dietitian.
Condition Basics
What is iron deficiency anemia?
Iron deficiency anemia means that your body doesn't have enough iron to make red blood cells.
Iron is important because it helps you get enough oxygen throughout your body. Your body uses iron to make hemoglobin. This is a part of your red blood cells. Hemoglobin carries oxygen through your body. If you don't have enough iron, your body makes fewer and smaller red blood cells. Then your body has less hemoglobin, and you can't get enough oxygen.
Iron deficiency is the most common cause of anemia.
What causes it?
Iron deficiency anemia is caused by low levels of iron in the body. Many things can cause low iron levels. These include heavy menstrual bleeding, not getting enough iron in food, and health problems that cause bleeding inside your body or make it hard to absorb iron.
What are the symptoms?
You may not notice the symptoms of iron deficiency anemia. That's because it develops slowly, and the symptoms may be mild. As anemia gets worse, you may feel weak and tired or dizzy. You may get headaches, feel short of breath, and have trouble concentrating.
How is it diagnosed?
To diagnose iron deficiency anemia, your doctor will do a physical examination and ask about your health and symptoms. Your doctor will also do blood tests. These tests may include a complete blood count to look at your red blood cells and an iron test that shows how much iron is in your blood.
How is iron deficiency anemia treated?
To treat iron deficiency anemia, your doctor will try to find the cause of the anemia and treat that problem. Your doctor can recommend ways to increase your iron levels, such as taking iron supplement pills and eating iron-rich foods. Talk to your doctor before taking iron pills.
How can you prevent it?
You can help prevent iron deficiency anemia by eating iron-rich foods every day. These include meats, vegetables, and whole grains. To help prevent anemia in babies and children, follow recommendations for feeding infants. Make sure that babies and children get enough iron. If you're pregnant, you can take prenatal vitamins that include iron.
Cause
Iron deficiency anemia is caused by low levels of iron in the body. You might have low iron levels from:
- Blood loss, such as:
- Heavy menstrual bleeding.
- Bleeding inside your body. This may be caused by problems such as ulcers, hemorrhoids, or cancer. It can also happen with regular aspirin use. Bleeding inside the body is the most common cause of iron deficiency anemia in men and in women after menopause.
- Not getting enough iron in food. This can happen in people who need a lot of iron, such as small children, teens, and pregnant women.
- Not absorbing iron well in your body. This problem may occur if you have celiac disease or if you've had part of your stomach or small intestine removed.
Prevention
Your body needs iron to make a protein called hemoglobin. This protein is found in red blood cells. It carries oxygen from the lungs to the rest of the cells in your body. If you don't get enough iron, your body makes fewer and smaller red blood cells. As a result, your body's cells may not get enough oxygen.
Most people can get the iron their bodies need by eating enough iron-rich foods. Your doctor may advise you to take an iron supplement along with eating an iron-rich diet.
Learn more
Symptoms
Iron deficiency anemia develops slowly, and the symptoms may be mild. Mild anemia may not cause noticeable symptoms. If anemia is severe, symptoms may include:
- Feeling weak and tired more easily.
- Feeling short of breath during exercise.
- Headache.
- Trouble concentrating.
- Being grumpy or cranky.
- Feeling dizzy.
- Pale skin.
- Craving substances that aren't food (pica). In particular, a craving for ice can be a sign of iron deficiency anemia.
Other signs may include:
- Rapid heartbeat.
- Brittle fingernails and toenails.
- Cracked lips.
- Smooth, sore tongue.
- Muscle pain during exercise.
- Trouble swallowing.
Babies and small children who have anemia may:
- Be fussy.
- Have a short attention span.
- Grow more slowly than normal.
- Develop certain skills, such as walking and talking, later than normal.
What Happens
Iron deficiency anemia develops slowly, and the symptoms may be mild. As anemia gets worse, you may feel weak and tired or dizzy. Or you may get headaches. Your doctor will try to find the cause of the anemia and treat that problem. Most people start to feel better after treatment begins.
Examinations and Tests
Your doctor will do a physical examination and ask about your symptoms and past health. Your doctor may ask about:
- Any medicines that you take.
- Your eating habits.
- Any current or past conditions or diseases that you or a close family member has had.
- Your history of pregnancy, menstruation, or other sources of bleeding.
Your doctor will recommend tests to check for low iron levels and anemia. They can help find the cause of anemia. Tests include:
- A complete blood count (CBC). This looks at the shape, colour, number, and size of your blood cells.
- Iron tests. This measures the amount of iron in your blood. It can help find the type and severity of anemia.
- Reticulocyte count. This measures how well your body can make new blood cells.
- A ferritin level test. This shows how much iron may be stored in the body. Abnormally low ferritin levels may point to iron deficiency anemia.
Learn more
Treatment Overview
To treat iron deficiency anemia, your doctor will look for the cause of the anemia and treat that problem. Your doctor can recommend ways to increase your iron levels, such as taking iron supplement pills and eating iron-rich foods.
Most people start to feel better after a few days of taking iron pills. But don't stop taking them, even if you feel better. You'll need to keep taking the pills for several months to build up the iron in your body.
If you think you have anemia, don't try to treat yourself. Don't take iron pills on your own without seeing your doctor first. If you do, the pills may cause you to have too much iron in your blood, or even iron poisoning.
You may need to get iron through an IV if you have problems with the iron pills. If your anemia is severe, your doctor may give you a blood transfusion.
Self-Care
If you have iron deficiency anemia, your doctor may suggest taking iron supplement pills. Taking iron pills and getting enough iron in your food will correct most cases of iron deficiency anemia.
Here are some things you need to know when treating this condition.
- Do not take iron pills without checking with your doctor.
If you think you have anemia, see your doctor. Do not try to treat yourself.
- Taking iron pills could delay the diagnosis of a serious problem, such as a bleeding ulcer or colon cancer.
- If the anemia is not caused by iron deficiency, taking iron pills won't relieve the anemia. And it may cause you to have too much iron in your blood, or even iron poisoning.
- Take iron pills for as long as your doctor tells you to.
You may feel better after a few days of taking iron pills. But don't stop taking the pills. You'll need to keep taking them for several months to build up your iron stores.
- Eat iron-rich foods each day.
Iron-rich foods include meats, vegetables, and whole grains such as iron-fortified cereals.
- Get the most benefit from your iron pills and food.
- Take vitamin C (ascorbic acid) or drink orange juice with your pills. Vitamin C helps your body absorb more iron.
- Steam vegetables to help them keep their iron content.
- Take iron on an empty stomach, if you can.
Iron is absorbed best if you take it on an empty stomach. But in some people, iron supplements can cause problems such as stomach discomfort and constipation.
- If you're having stomach problems, you may need to take the pills with food.
- If your iron pills make you feel too sick, talk to your doctor. There may be another type of iron pill you can take.
- Do not take iron pills with certain substances.
- Don't take your iron pills within 2 hours of taking antacids or tetracycline.
- Don't take your iron pills with:
- Tea, coffee, chocolate, and other food or beverages high in caffeine.
- Milk and other calcium-rich foods or supplements.
- High-fiber foods, such as bran, whole grains, nuts, and raw green vegetables.
- Keep iron pills out of the reach of children.
Iron poisoning can be very dangerous.
Learn more
Related Information
Credits
Current as of: September 8, 2022
Author: Healthwise Staff
Medical Review:
E. Gregory Thompson MD - Internal Medicine
Adam Husney MD - Family Medicine
Martin J. Gabica MD - Family Medicine
Kathleen Romito MD - Family Medicine
Caroline S. Rhoads MD - Internal Medicine
Current as of: September 8, 2022
Author: Healthwise Staff
Medical Review:E. Gregory Thompson MD - Internal Medicine & Adam Husney MD - Family Medicine & Martin J. Gabica MD - Family Medicine & Kathleen Romito MD - Family Medicine & Caroline S. Rhoads MD - Internal Medicine
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content.
Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
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