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Healthy Eating & Physical Activity Categories
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Active for Health
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Age and Stage
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Being Active
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Getting Started
- Getting Started: Adding More Physical Activity to Your Life
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- Fitness: Adding More Activity To Your Life
- Getting Started With Flexibility and Exercise
- Fitness Machines
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- The Three Types of Physical Activity
- Overcoming Barriers: Adding More Physical Activity to your Life
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Choosing Your Activity
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- Quick Tips: Getting in Shape Without Spending Money
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Staying Active
- Fitness: Getting and Staying Active
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- Quick Tips: Having Enough Energy to Stay Active
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Conditions
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Digestive
- Managing Constipation in Adults
- Healthy Eating Guidelines for People with Diverticular Disease
- Fibre and Your Health
- Lower Fibre Food Choices
- Eating Guidelines For Gallbladder Disease
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Heart
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- DASH Diet Sample Menu
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- Heart-Healthy Eating
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- High Blood Pressure: Nutrition Tips
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- Peripheral Arterial Disease and Exercise
- Physical Activity Helps Prevent a Heart Attack and Stroke
- High Blood Pressure: Using the DASH Diet
- Healthy Eating: Eating Heart-Healthy Foods
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- Exercise and Fibromyalgia
- Kidney and Liver
- Lupus: Healthy Eating
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Food and Nutrition
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Eating Habits
- Developing a Plan for Healthy Eating
- Drinking Enough Water
- Emotional Eating
- Food Journaling: How to Keep Track of What You Eat
- Healthy Eating: Getting Support When Changing Your Eating Habits
- Healthy Eating: Making Healthy Choices When You Eat Out
- Healthy Eating: Making Healthy Choices When You Shop
- Healthy Eating: Overcoming Barriers to Change
- Healthy Eating: Starting a Plan for Change
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- Plant-based Foods
- Sugary Drinks and Other Beverages
- Sodium
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Nutrients
- Added Sugars
- Antioxidants and Your Diet
- Choosing a Vitamin and Mineral Supplements
- Cholesterol and Triglycerides: Eating Fish and Fish Oil
- Comparing Sugar Substitute
- Dietary Fats and Your Health
- Dietary Guidelines for Good Health
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- Eating Protein
- Calcium and Your Health
- Food Sources of Vitamin K
- Getting Enough Calcium and Vitamin D
- Getting Enough Fibre
- Getting Enough Folic Acid
- Getting Enough Iron
- Healthy Eating: Cutting Unhealthy Fats From Your Diet
- High Potassium Eating
- Iron and Your Health
- Iron in Foods
- Low-Potassium Foods
- Minerals: Their Functions and Sources
- Non-Milk Sources of Calcium
- Quick Nutrition Check for Protein
- Quick Nutrition Check for Protein: Sample Menus
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- Types of Fats
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Eating Habits
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Healthy Weights
- About Healthy Weights
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- Healthy Eating: Recognizing Your Hunger Signals
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Policies and Guidelines
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Guidelines for Food and Beverage Sales in BC Schools
- Guidelines for Food and Beverage Sales: Making Bake Sales Delicious and Nutritious
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- Healthier Choices in Vending Machines
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Guidelines for Food and Beverage Sales in BC Schools
- Provincial Nutrition Resource Inventory
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Forms and Tools
- Walking Log
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- Target Heart Rate
- Interactive Tool: What is Your Target Heart Rate
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- Overview of BC Provincial and Federal Nutrition Benefits Programs
- Body Mass Index (BMI)
- Body Mass Index (BMI) for Adults
- Interactive Tool: Do Your BMI and Waist Size Increase Your Health Risks?
- Measuring Your Waist
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- Fitness: Using a Pedometer, Step Counter, or Wearable Device
- Email a HealthLinkBC Dietitian
- Email a Qualified Exercise Professional
Topic Contents
Overview
The foods you eat contain nutrients, such as vitamins and minerals. Potassium is a nutrient. Your body needs the right amount to stay healthy and work as it should. You can use the list below to help you make choices about which foods to eat.
The foods in this list have less than 200 milligrams (mg) of potassium per serving.
Fruits
- Applesauce, ½ cup (125 mL)
- Blueberries, ½ cup (125 mL)
- Grapes, 20 grapes
- Pineapple, ½ cup (125 mL)
- Raspberries, ½ cup (125 mL)
- Watermelon, ½ cup (125 mL)
Vegetables
- Cucumber (peeled), ½ cup (125 mL)
- Eggplant, 1 cup (250 mL)
- Green beans, ½ cup (125 mL)
- Lettuce, 1 cup (250 mL)
- Peas, ½ cup (125 mL)
- Radish, 3 medium
Grains
- Bagel (plain), 10 cm (4 in.)
- Bread, 1 slice
- Oatmeal (cooked), ½ cup (125 mL)
- Pasta and noodles (cooked), 1 cup (250 mL)
- Rice, (cooked), ½ cup (125 mL)
- Tortilla (flour or corn), 1 tortilla
Dairy and dairy alternatives
- Butter, 1 tsp (5 mL)
- Cheese, 50 g (1¾ oz)
Meats and other protein foods
- Eggs, 1 egg
Work with your doctor to find out how much of this nutrient you need. Depending on your health, you may need more or less of it in your diet.
What foods may contain hidden potassium?
Some foods and drinks may have hidden potassium. Food labels do not have to show the amount of potassium, but some do. Even if potassium is not listed, it may still be in that food.
Potassium may be found in:
- Diet or protein drinks and diet bars.
- Sports drinks. These are meant to replace potassium you lose during exercise.
- Certain natural health products.
Related Information
Credits
Current as of: March 1, 2023
Author: Healthwise Staff
Medical Review:
Martin J. Gabica MD - Family Medicine
E. Gregory Thompson MD - Internal Medicine
Adam Husney MD - Family Medicine
Kathleen Romito MD - Family Medicine
Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator
Current as of: March 1, 2023
Author: Healthwise Staff
Medical Review:Martin J. Gabica MD - Family Medicine & E. Gregory Thompson MD - Internal Medicine & Adam Husney MD - Family Medicine & Kathleen Romito MD - Family Medicine & Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content.
Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
Contact Physical Activity Services
If you have questions about physical activity or exercise, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. Our qualified exercise professionals are available Monday to Friday from 9am to 5pm Pacific Time. You can also leave a message after hours.
Translation services are available in more than 130 languages.
HealthLinkBC’s qualified exercise professionals can also answer your questions by email.
Contact a Dietitian
If you have any questions about healthy eating, food, or nutrition, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. You can speak to a health service navigator who can connect you with one of our registered dietitians, who are available 9am to 5pm Monday to Friday. You can also leave a message after hours.
Translations services are available in more than 130 languages.
HealthLinkBC Dietitians can also answer your questions by email.