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Healthy Eating & Physical Activity Categories
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Active for Health
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Age and Stage
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Infants, Children and Youth
- Child Who Is Overweight: Evaluating Nutrition and Activity Patterns
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Infants, Children and Youth
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Being Active
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Getting Started
- Getting Started: Adding More Physical Activity to Your Life
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Choosing Your Activity
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Staying Active
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Conditions
- Diabetes and Hypoglycemia
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Digestive
- Managing Constipation in Adults
- Healthy Eating Guidelines for People with Diverticular Disease
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- Eating Guidelines For Gallbladder Disease
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Heart
- Cardiac Rehabilitation
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- DASH Diet Sample Menu
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- Heart-Healthy Eating
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- High Blood Pressure: Using the DASH Diet
- Healthy Eating: Eating Heart-Healthy Foods
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Food and Nutrition
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Eating Habits
- Developing a Plan for Healthy Eating
- Drinking Enough Water
- Eating Journal
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- Food Journaling: How to Keep Track of What You Eat
- Healthy Eating: Changing Your Eating Habits
- Healthy Eating: Getting Support When Changing Your Eating Habits
- Healthy Eating: Making Healthy Choices When You Eat Out
- Healthy Eating: Making Healthy Choices When You Shop
- Healthy Eating: Overcoming Barriers to Change
- Healthy Eating: Starting a Plan for Change
- Healthy Eating: Staying With Your Plan
- Healthy Eating to Decrease Stress
- Jaci's Story: Changing her Life With Small Steps
- Jeremy's Story: Focusing on Eating Habits
- Loralie's Story: It's Never Too Late
- Maggie Morries: Plan Ahead When You Eat Out
- Plant-based Foods
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Nutrients
- Added Sugars
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- Choosing a Vitamin and Mineral Supplements
- Cholesterol and Triglycerides: Eating Fish and Fish Oil
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- Healthy Eating: Cutting Unhealthy Fats From Your Diet
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Eating Habits
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Healthy Weights
- About Healthy Weights
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Policies and Guidelines
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Guidelines for Food and Beverage Sales in BC Schools
- Guidelines for Food and Beverage Sales: Making Bake Sales Delicious and Nutritious
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- Guidelines for Food and Beverage Sales: Food Fundraiser Ideas for Schools
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Guidelines for Food and Beverage Sales in BC Schools
- Provincial Nutrition Resource Inventory
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Forms and Tools
- Walking Log
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- Target Heart Rate
- Interactive Tool: What is Your Target Heart Rate
- Borg-Rating of Perceived Exertion Scale
- Overview of BC Provincial and Federal Nutrition Benefits Programs
- Body Mass Index (BMI)
- Body Mass Index (BMI) for Adults
- Interactive Tool: Do Your BMI and Waist Size Increase Your Health Risks?
- Measuring Your Waist
- Body Fat Testing
- Fitness: Using a Pedometer, Step Counter, or Wearable Device
- Email a HealthLinkBC Dietitian
- Email a Qualified Exercise Professional
British Columbia Specific Information
For detailed information on food sources of vitamin B12, see Quick Nutrition Check for Vitamin B12.
Topic Contents
Condition Basics
What is vitamin B12 deficiency anemia?
Vitamin B12 deficiency anemia is a blood problem that occurs when your body doesn't have enough of this vitamin. Your body needs B12 to make red blood cells, which carry oxygen. Without enough B12, your body doesn't have enough red blood cells (anemia). Anemia can make you feel weak and tired.
What causes it?
Most people get more than enough B12 from eating meat, eggs, milk, and cheese. Vitamin B12 deficiency anemia usually happens when the digestive system is not able to absorb the vitamin. This can happen if you have:
- Pernicious anemia. In this anemia, your body destroys the cells in your stomach that help you absorb vitamin B12.
- Surgery to remove part of the stomach or the last part of your small intestine (ileum). This includes some types of weight-loss surgery.
- Problems with the way your body digests food, such as sprue (celiac disease) or Crohn's disease.
This anemia can also occur in people who don't eat enough foods with B12. This may include people who eat a vegan diet and older adults who don't eat a variety of foods.
Other causes include drinking alcohol and taking certain medicines.
Recommended amounts of vitamin B12
The amount of vitamin B12 you need each day depends on your age and situation.footnote 1
- Age 1 to 3 years: 0.9 micrograms (mcg) a day
- Age 4 to 8 years: 1.2 mcg
- Age 9 to 13 years: 1.8 mcg
- Age 14 and older: 2.4 mcg
- During pregnancy: 2.6 mcg
- While breastfeeding: 2.8 mcg
What are the symptoms?
If your vitamin B12 deficiency is mild, you may not have symptoms or you may not notice them. Some people may think the symptoms are just the result of growing older. As the anemia gets worse, you may:
- Feel weak, tired, and light-headed.
- Have pale skin.
- Have a sore, red tongue or bleeding gums.
- Feel sick to your stomach and lose weight.
- Have diarrhea or constipation.
If the level of vitamin B12 stays low for a long time, it can damage your nerve cells. If this happens, you may have:
- Numbness or tingling in your fingers and toes.
- A poor sense of balance.
- Depression.
- A decrease in mental abilities.
How is it diagnosed?
Your doctor will ask about your symptoms and past health and will do a physical examination. You'll have blood tests to check the number of red blood cells and the levels of vitamin B12 and folate. Some people with low B12 also have low folate. These problems cause similar symptoms but have different treatments.
How is vitamin B12 deficiency anemia treated?
To treat this anemia, your doctor will prescribe vitamin B12 supplements. These might be pills or shots. Taking the supplements brings your level of B12 back to normal. To keep your level normal and prevent anemia, you will probably need to take the supplements for the rest of your life.
How can you prevent it?
Most people who eat animal products like meat, milk, cheese, and eggs will not get this B12 deficiency anemia. People who follow a vegan diet can prevent it by taking a daily vitamin pill or by eating foods that have been fortified with B12.
Babies born to someone who eats a vegan diet should be checked by a doctor to see whether they need extra vitamin B12.
If you have pernicious anemia or another reason you cannot absorb enough vitamin B12, your doctor will give you vitamin B12 to prevent deficiency. This may be through shots, pills, or a nasal spray.
Foods that contain vitamin B12
Vitamin B12 is found in foods from animals, such as meat, seafood, milk products, poultry, and eggs. It is not in foods from plants unless it has been added to the food (fortified). Some foods are fortified with vitamin B12.
Supplements containing only B12, or B12 along with other B vitamins and/or folic acid, are readily available. Also, B12 is usually in multivitamins. Check the label to find out how much B12 is in a supplement.
Food |
Serving size |
B12 amount (micrograms) |
---|---|---|
Lamb kidney |
75 grams (2½ ounces) |
59 mcg |
Clams |
75 grams (2½ ounces) |
15 mcg |
Salmon |
75 grams (2½ ounces) |
4 mcg |
Large egg |
2 eggs |
1.5 mcg |
Soy veggie burger | 75 grams (2½ ounces) | 1.5 mcg |
Non-fat plain yogurt |
175 g (¾ cup) |
0.3–0.5 mcg |
Turkey |
75 grams (2½ ounces) |
0.2–1.0 mcg |
Related Information
References
Citations
- Office of Dietary Supplements (2022). Vitamin B12 fact sheet for health professionals. National Institutes of Health. https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/#h1. Accessed February 14, 2023.
- Dietitians of Canada (2020). Food sources of vitamin B12. Dietitians of Canada. https://www.pennutrition.com/KnowledgePathway.aspx?kpid=2709&trid=28019&trcatid=467. Accessed September 22, 2021.
Credits
Current as of: September 8, 2022
Author: Healthwise Staff
Medical Review:
E. Gregory Thompson MD - Internal Medicine
Martin J. Gabica MD - Family Medicine
Adam Husney MD - Family Medicine
Current as of: September 8, 2022
Author: Healthwise Staff
Medical Review:E. Gregory Thompson MD - Internal Medicine & Martin J. Gabica MD - Family Medicine & Adam Husney MD - Family Medicine
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content.
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Contact Physical Activity Services
If you have questions about physical activity or exercise, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. Our qualified exercise professionals are available Monday to Friday from 9am to 5pm Pacific Time. You can also leave a message after hours.
Translation services are available in more than 130 languages.
HealthLinkBC’s qualified exercise professionals can also answer your questions by email.
Contact a Dietitian
If you have any questions about healthy eating, food, or nutrition, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. You can speak to a health service navigator who can connect you with one of our registered dietitians, who are available 9am to 5pm Monday to Friday. You can also leave a message after hours.
Translations services are available in more than 130 languages.
HealthLinkBC Dietitians can also answer your questions by email.
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