Vitamin D and Your Health

HealthLinkBC File Number: 
68n
Last Updated: 
September 2021
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Why do I need vitamin D?

Vitamin D helps your body absorb and use calcium for strong bones and teeth. Vitamin D also helps muscles, nerves and the immune system work properly.

Where can I get vitamin D?

You can get vitamin D from food and supplements. Your body can also make vitamin D when you are outside and the sun is on your bare skin. Many factors affect how much vitamin D your body can make such as:

  • Age: less is made as you get older
  • Skin colour: less is made by darker skin
  • Season: little or none is made in the winter
  • Sunscreen: blocks your skin from making vitamin D

Sun exposure increases your risk of skin cancer and aging. It is best not to rely on the sun to meet your Vitamin D needs.

How much vitamin D do I need each day?

Recommended amounts of vitamin D include the total intake from food and supplements.

Age Aim for Stay below
0-6 months 400IU (10µg) 1000IU (25µg)
6-12 months 400IU (10µg) 1500IU (38µg)
1-3 years 600IU (15µg) 2500IU (63µg)
4-8 years 600IU (15µg) 3000IU (75µg)
9-70 years* 600IU (15µg) 4000IU (100µg)
Over 70 years 800IU (20µg) 4000IU (100µg)

IU = International Units, µg = microgram
*Including those who are pregnant or breastfeeding

Do some people need more vitamin D?

If you take certain medications or have specific medical conditions, your health care provider may suggest you take more vitamin D. People with osteoporosis should aim for 800-2000IU (20-50µg) vitamin D per day.

Which foods contain vitamin D?

Only a few foods contain vitamin D naturally, such as egg yolk and fatty fish. The amount of vitamin D in fatty fish varies widely.

In Canada, vitamin D must be added to certain foods including cow milk and margarine. Other foods such as yogurt, cheese, goat milk and plant-based beverages may also have added vitamin D. Check the nutrition facts table to see if vitamin D has been added. The table below lists some foods that contain vitamin D.

Should I take a supplement?

Food sources of vitamin D are limited. Most people do not get the recommended amount of vitamin D from the foods they eat. A daily vitamin D supplement, as a single supplement or as part of a multivitamin, can help you meet your needs.

In addition, Health Canada recommends the following two groups of people take a daily vitamin D supplement of 400IU:

  • Infants and young children under 2 years of age who are breastfed or fed some human milk
  • Adults over the age of 50 years

What should I look for when choosing a vitamin D supplement?

  • Choose a supplement that has a Natural Product Number (NPN). A NPN means the supplement meets Health Canada's safety standards for natural health products.
  • Choose a form of vitamin D that is best for you. Single vitamin D supplements come in three main forms:
    • Liquid: recommended for children under 4 years of age but can be used for all ages
    • Chewable: for people who can safely chew and swallow
    • Pill: for people who can safely swallow a pill
  • Always check the label to confirm the dose and follow the instructions

Most multivitamins contain vitamin D. If you take a multivitamin check the label to see how much vitamin D it contains. Talk to a dietitian, pharmacist, or your health care provider if you have questions about the type or amount of supplement that's best for you.

Food Sources of Vitamin D

Food Serving size Amount of vitamin D
IU µg
Salmon, sockeye, canned 75g (2 ½ oz) 557 13.9
Salmon, pink 75g (2 ½ oz) 414 10.4
Mackerel, Pacific 75g (2 ½ oz) 343 8.6
Tuna, bluefin* 75g (2 ½ oz) 219 5.5
Salmon, chum 75g (2 ½ oz) 210 5.2
Salmon, Atlantic 75g (2 ½ oz) 206 5.1
Herring, Atlantic 75g (2 ½ oz) 161 4.0
Trout 75g (2 ½ oz) 148 3.8
Sardines, Pacific 75g (2 ½ oz) 145 3.6
Halibut, Pacific or Atlantic 75g (2 ½ oz) 144 3.6
Whitefish, lake 75g (2 ½ oz) 135 3.4
Tuna, yellowfin * 75g (2 ½ oz) 106 2.6
Cow milk 250mL (1 cup) 103 2.6
Fortified orange juice 250mL (1 cup) 100 2.5
Fortified plant-based beverages such as soy, oat and almond** 250mL (1 cup) 84 2.1
Mackerel, Atlantic 75g (2 ½ oz) 78 2.0
Sardines, Atlantic 75g (2 ½ oz) 70 1.7
Margarine 10mL (2 tsp) 66 1.6
Tuna, canned, light 75g (2 ½ oz) 36 0.9
Egg yolk 1 32 0.8

IU = International Units, µg = microgram
Source: Canadian Nutrient File 2015

* These fish are higher in mercury. For recommended serving limits see: HealthLinkBC File #68m Mercury in Fish
**Fortified plant-based beverages are not recommended for children under 2 years of age

For More Information

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