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Content Map Terms
Healthy Eating & Physical Activity Categories
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Active for Health
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Age and Stage
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Being Active
- Health Benefits of Physical Activity
- SMART Goal Setting
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Getting Started
- Getting Started: Adding More Physical Activity to Your Life
- Quick Tips: Fitting Physical Activity Into Your Day
- Quick Tips: Getting Active as a Family
- Fitness: Adding More Activity To Your Life
- Getting Started With Flexibility and Exercise
- Fitness Machines
- Fitness Clothing and Gear
- The Three Types of Physical Activity
- Overcoming Barriers: Adding More Physical Activity to your Life
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Choosing Your Activity
- How to Choose Safe Equipment
- Exercising While Sitting Down
- Fitness DVDs and Videos
- Tips for Picking the Right Activities
- Quick Tips: Getting in Shape Without Spending Money
- Fitness: Walking for Wellness
- Walk Your Way To Health
- Tai Chi and Qi Gong
- Water Exercise
- Yoga
- Bob's Story: Biking for Health
- Exercise and Physical Activity Ideas
- Fitness: Choosing Activities That Are Right for You
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Staying Active
- Fitness: Getting and Staying Active
- Fitness: Making It a Habit
- Quick Tips: Having Enough Energy to Stay Active
- Quick Tips: Staying Active at Home
- Quick Tips: Staying Active When You Travel
- Physical Activity in Winter
- Quick Tips: Staying Active in Cold Weather
- Quick Tips: Staying Active in Hot Weather
- Injury Prevention and Recovery
- Fitness and Exercise Learning Centre
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Conditions
- Diabetes and Hypoglycemia
- Eating Disorders
- Eating Right When You Have More Than One Health Problem
- Being Active When You Have Health Problems
- Physical Activity and Disease Prevention
- Anemia
- Arthritis and Osteoporosis
- Physiotherapy for Low Back Pain
- Low Back Pain: Exercises to Reduce Pain
- Cancer
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Digestive
- Managing Constipation in Adults
- Healthy Eating Guidelines for People with Diverticular Disease
- Fibre and Your Health
- Lower Fibre Food Choices
- Eating Guidelines For Gallbladder Disease
- Healthy Eating Guidelines for Irritable Bowel Syndrome
- Lactose Intolerance
- Healthy Eating Guidelines for People with Peptic Ulcers
- Bowel Disease: Changing Your Diet
- Celiac Disease: Eating a Gluten-Free Diet
- GERD: Controlling Heartburn by Changing Your Habits
- Food Allergies
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Heart
- Cardiac Rehabilitation
- Coronary Artery Disease: Exercising for a Healthy Heart
- DASH Diet Sample Menu
- Healthy Eating Guidelines for People Taking Warfarin Anticoagulants
- Healthy Eating to Lower High Blood Pressure
- Healthy Diet Guidelines for a Healthy Heart
- Heart Arrhythmias and Exercise
- Heart Failure: Eating a Healthy Diet
- Heart Failure: Track Your Weight, Food and Sodium
- Heart-Healthy Eating
- Heart-Healthy Eating: Fish and Fish Oil
- Heart-Healthy Lifestyle
- High Blood Pressure: Nutrition Tips
- High Cholesterol: How a Dietitian Can Help
- Modify Recipes for a Heart-Healthy Diet
- Peripheral Arterial Disease and Exercise
- Physical Activity Helps Prevent a Heart Attack and Stroke
- High Blood Pressure: Using the DASH Diet
- Healthy Eating: Eating Heart-Healthy Foods
- Heart Health: Walking for a Healthy Heart
- Exercise and Fibromyalgia
- Kidney and Liver
- Lupus: Healthy Eating
- Mutiple Sclerosis
- Parkinson's Disease and Exercise
- Spinal Cord
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Food and Nutrition
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Eating Habits
- Developing a Plan for Healthy Eating
- Drinking Enough Water
- Emotional Eating
- Food Journaling: How to Keep Track of What You Eat
- Healthy Eating: Getting Support When Changing Your Eating Habits
- Healthy Eating: Making Healthy Choices When You Eat Out
- Healthy Eating: Making Healthy Choices When You Shop
- Healthy Eating: Overcoming Barriers to Change
- Healthy Eating: Starting a Plan for Change
- Healthy Eating: Staying With Your Plan
- Plant-based Foods
- Sugary Drinks and Other Beverages
- Sodium
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Nutrients
- Added Sugars
- Antioxidants and Your Diet
- Choosing a Vitamin and Mineral Supplements
- Cholesterol and Triglycerides: Eating Fish and Fish Oil
- Comparing Sugar Substitute
- Dietary Fats and Your Health
- Dietary Guidelines for Good Health
- Dietary Reference Intake
- Eating Protein
- Calcium and Your Health
- Food Sources of Vitamin K
- Getting Enough Calcium and Vitamin D
- Getting Enough Fibre
- Getting Enough Folic Acid
- Getting Enough Iron
- Healthy Eating: Cutting Unhealthy Fats From Your Diet
- High Potassium Eating
- Iron and Your Health
- Iron in Foods
- Low-Potassium Foods
- Minerals: Their Functions and Sources
- Non-Milk Sources of Calcium
- Quick Nutrition Check for Protein
- Quick Nutrition Check for Protein: Sample Menus
- Quick Nutrition Check for Vitamin B12
- Types of Fats
- Vitamins: Their Functions and Sources
- Food Labels
- Plan, Shop and Prepare
- Food, Water and Beverage Safety
- Canada's Food Guide FAQs
- Food Security
- Vegetarian Diets
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Eating Habits
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Healthy Weights
- About Healthy Weights
- Genetic Influences on Weight
- Screening for Weight Problems
- Unplanned Weight Loss
- Quick Tips: Cutting Calories
- Physical Activity for Weight Loss
- Weight Loss by Limiting Calories
- Tips for Maintaining Weight Loss
- Choosing a Weight-Loss Program
- Boosting Your Metabolism
- Exercise Helps Maggie Stay at a Healthy Weight
- Healthy Eating: Recognizing Your Hunger Signals
- Hunger, Fullness, and Appetite Signals
- Weight Management
- Weight Management: Stop Negative Thoughts
- Maggie's Strategies for Eating Healthy
- Maggie: Making Room for Worth-It Foods
- Maggie's Story: Making Changes for Her Health
- Weight Management Centre
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Policies and Guidelines
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Guidelines for Food and Beverage Sales in BC Schools
- Guidelines for Food and Beverage Sales: Making Bake Sales Delicious and Nutritious
- Guidelines for Food and Beverage Sales: Boosting the Sales of Nutritious Food in Schools
- Guidelines for Food and Beverage Sales: Food Fundraiser Ideas for Schools
- Guidelines for Food and Beverage Sales: Involving Everyone in Implementing the Guidelines
- Guidelines for Food and Beverage Sales: Selling Food and Beverages at School Sporting Events
- Guidelines for Food and Beverage Sales: Planning Healthy Cafeteria Menus
- Healthier Choices in Vending Machines
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Guidelines for Food and Beverage Sales in BC Schools
- Provincial Nutrition Resource Inventory
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Forms and Tools
- Walking Log
- Exercise Planning Form
- Physical Activity Log
- Par-Q+ and ePARmed-X+
- Target Heart Rate
- Interactive Tool: What is Your Target Heart Rate
- Borg-Rating of Perceived Exertion Scale
- Overview of BC Provincial and Federal Nutrition Benefits Programs
- Body Mass Index (BMI)
- Body Mass Index (BMI) for Adults
- Interactive Tool: Do Your BMI and Waist Size Increase Your Health Risks?
- Measuring Your Waist
- Body Fat Testing
- Fitness: Using a Pedometer, Step Counter, or Wearable Device
- Email a HealthLinkBC Dietitian
- Email a Qualified Exercise Professional
British Columbia Specific Information
HealthLink BC, in collaboration with our partners, is reviewing our content to ensure health and weight-related messaging aligns with the evidence-base and contributes to efforts to reduce weight bias and stigma.
Speak with your health care provider if you are concerned that your weight is affecting your health. If you have questions about or would like support with food and nutrition or call 8-1-1 to speak with a registered dietitian or qualified exercise professional.
Topic Contents
Overview
How do you make healthy food choices when trying to lose weight?
There are many ways to make changes to your eating habits to help with weight loss. Choose foods from Canada's Food guide, including vegetables and fruits, whole grain foods, and protein foods. Make water your drink of choice. Here are some tips to help you choose fat, carbohydrate, and protein sources.
- Reduce calories from fats and replace saturated fats with unsaturated fats: monounsaturated and polyunsaturated.
- Choose healthy sources of carbohydrates, such as vegetables and fruits, and whole grain foods.
- Choose low-fat protein sources, such as fish, poultry, low-fat dairy products, tofu, and legumes. Pinto beans, lentils, and split peas are examples of legumes.
- Get enough fibre each day.
- Men ages 19 to 50: Aim for 38 grams a day.
- Women ages 19 to 50: Aim for 25 grams a day.
- People over age 50: Aim for 30 grams a day for men and 21 grams a day for women.
- Use the Nutrition Facts label to find out the fat, carbohydrate, and protein in packaged foods.
- If you drink alcohol, try to drink less. Your risk of harm from alcohol is low if you have 2 standard drinks or less per week, moderate if you have 3 to 6 drinks per week, and high if you have 7 or more drinks per week.
If you'd like some help planning meals, a dietitian can help you create a plan that fits your lifestyle.
How many daily calories do females need?
Your body needs a certain number of calories every day. The table below shows how many you need based on your age and how active you are.footnote 1 Visit www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables.html#eeer to learn how to calculate your estimated energy requirements.
- Sedentary. Your activity is limited to normal movement in everyday life.
- Moderately active. You do activity that is equal to walking 1.5 to 3 miles a day at 3 to 4 miles an hour.
- Active. You do activity that is more strenuous than walking 3 miles a day at 3 to 4 miles an hour.
Age (years) |
Sedentary |
Moderately active |
Active |
---|---|---|---|
4–8 |
1,200–1,400 |
1,400–1,600 |
1,400–1,800 |
9–13 |
1,400–1,600 |
1,600–2,000 |
1,800–2,200 |
14–18 |
1,800 |
2,000 |
2,400 |
19–30 |
1,800–2,000 |
2,000–2,200 |
2,400 |
31–50 |
1,800 |
2,000 |
2,200 |
51+ |
1,600 |
1,800 |
2,000–2,200 |
* Your calorie needs will be different if you are pregnant or breastfeeding.
How many daily calories do males need?
Your body needs a certain number of calories every day. The table below shows how many you need based on your age and how active you are.footnote 1 Visit www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables.html#eeer to learn how to calculate your estimated energy requirements.
- Sedentary. Your activity is limited to normal movement in everyday life.
- Moderately active. You do activity that is equal to walking 1.5 to 3 miles a day at 3 to 4 miles an hour.
- Active. You do activity that is more strenuous than walking 3 miles a day at 3 to 4 miles an hour.
Age (years) |
Sedentary |
Moderately active |
Active |
---|---|---|---|
4–8 |
1,200–1,400 |
1,400–1,600 |
1,600–2,000 |
9–13 |
1,600–2,000 |
1,800–2,200 |
2,000–2,600 |
14–18 |
2,000–2,400 |
2,400–2,800 |
2,800–3,200 |
19–30 |
2,400–2,600 |
2,600–2,800 |
3,000 |
31–50 |
2,200–2,400 |
2,400–2,600 |
2,800–3,000 |
51+ |
2,000–2,200 |
2,200–2,400 |
2,400–2,800 |
Related Information
References
Citations
- U.S. Department of Agriculture and U.S. Department of Health and Human Services (2020). Dietary Guidelines for Americans, 2020–2025, 9th ed. December 2020. Available: DietaryGuidelines.gov.
Credits
Current as of: March 1, 2023
Author: Healthwise Staff
Medical Review:
Anne C. Poinier MD - Internal Medicine
Kathleen Romito MD - Family Medicine
Martin J. Gabica MD - Family Medicine
Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator
Current as of: March 1, 2023
Author: Healthwise Staff
Medical Review:Anne C. Poinier MD - Internal Medicine & Kathleen Romito MD - Family Medicine & Martin J. Gabica MD - Family Medicine & Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content.
Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
Contact Physical Activity Services
If you have questions about physical activity or exercise, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. Our qualified exercise professionals are available Monday to Friday from 9am to 5pm Pacific Time. You can also leave a message after hours.
Translation services are available in more than 130 languages.
HealthLinkBC’s qualified exercise professionals can also answer your questions by email.
Contact a Dietitian
If you have any questions about healthy eating, food, or nutrition, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. You can speak to a health service navigator who can connect you with one of our registered dietitians, who are available 9am to 5pm Monday to Friday. You can also leave a message after hours.
Translations services are available in more than 130 languages.
HealthLinkBC Dietitians can also answer your questions by email.