Content Map Terms

Nutrients

Last updated: December 9, 2024

Overview

Nutrients are found in food and help your body work as it should. Learn about carbohydrates, fats, proteins, vitamins, minerals and antioxidants.

Carbohydrates

Find out about carbohydrates, including their functions, where to find them and how to make healthy choices: 

Fibre

Read about where fibre is found, how much you need and why it’s important:

Sugars

Sugar is a type of carbohydrate found naturally in foods like fruits, vegetables and milk. It is also added to foods for taste, texture and colour. Some packaged foods and drinks contain a lot of added sugar. Use the nutrition facts table and list of ingredients on the food label to find out how much sugar is in a food. The food label will also tell you what types of sugar are in a product.

Fats and oils

Read about dietary fat, where it’s found, and how to choose healthy types:

Protein

Learn about protein, including why it’s important, how much you need and where to find it:

Vitamins and minerals

Find out about functions and sources of vitamins and minerals and when you might need a supplement:

Calcium and vitamin D 

Learn about calcium and vitamin D, including why you need them, where to find them, and how much to aim for: 

Folic acid

Find out about folic acid, including its role in preventing birth defects, how much you need and where to find it: Pregnancy and folic acid (folate): 

Iron

Read why iron is important for your health, how much you need and what foods contain it: 

Potassium

Find out why you need potassium, how much to aim for, who may need to limit potassium and what foods contain it: 

Sodium

Read about sodium, how too much can lead to high blood pressure and ways to lower your intake:

Vitamin B12

Learn about vitamin B12, why you need it, how much to aim for and what foods contain it: 

Antioxidants

Learn what antioxidants are, how they can benefit your health and what foods contain them: