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… helps prevent diseases, such as colds, influenza (flu), and foodborne illness. It's easy. It doesn't cost much. And it … a cold or influenza. Before, during, and after you prepare food. This reduces your risk of catching or spreading bacteria that cause a foodborne illness. Be especially careful to wash before and …
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… of therapy is done to change how you think and feel about food, eating, and body image. It's also done to support … help you change the way you think about your body and about food. It can also help you learn healthier behaviour related to food and eating. Risks There are no known risks associated …
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… more ways to cut down on salt and eat a variety of healthy foods like vegetables and fruits, whole grain foods, and protein foods. Paracentesis Paracentesis is a procedure used to …
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… you can see how much sugar, fat, protein, and fibre are in foods. Cut out most refined sugar. Morris stopped drinking … Eat breakfast. Keep track of how much you eat from each food group to make sure you get enough protein, fruits, vegetables, and calcium. Make a list of foods that are "worth it" to you to spend the calories on. …
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… How do you prepare meals at home? From packaged or fresh foods? What are your favourite foods? A dietitian can suggest strategies and tips for … creative recipes and helping you find ways to eat the foods that you enjoy the most. The Dietitians of Canada has …
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… play with. Provide your older baby or toddler with healthy foods. Give your child nutritious foods. Combine them in ways that help reduce the risk for … brush your child's teeth after your child eats high-sugar foods, especially sticky, sweet foods like raisins. Use …
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… vCJD and provides information about infection control and food inspection. Visit … for more information. Canadian Food Inspection Agency (CFIA) answers questions and provides … It also offers information about infection control and food inspection. Visit … including tracking, prevention, travel precautions, and food inspection. Visit www.cdc.gov/prions/bse/index.html for …
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Foodborne Illness: Vibrio Vulnificus On this page: Condition … Information What is Vibrio vulnificus foodborne illness? Vibrio vulnificus foodborne illness is caused by Vibrio vulnificus , a …
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… body. You can find phytosterols in many plants and thus in foods such as rice bran, wheat germ, corn oils, soybeans, … Directorate (NNHPD), within the Health Products and Food Branch of Health Canada, regulates natural health … lots of the same brand. The form you buy in health food or grocery stores may not be the same as the form used …
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… or the blood may go away on its own. Certain medicines and foods can affect the colour of stool. Diarrhea medicines … black. Eating lots of beets may turn the stool red. Eating foods with black or dark blue food colouring can turn the stool black. …