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Health topics
… the belly cavity. When perforation happens, partly digested food, bacteria, and enzymes from the digestive tract may … the belly cavity. When perforation happens, partly digested food, bacteria, and enzymes from the digestive tract may …
Health topics
… Many restaurants list the nutritional content of their food—including calories—on their website. Current as … Many restaurants list the nutritional content of their food—including calories—on their website. Current as …
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… sorbitol are two sugars that often are added to processed foods and medicines to make them taste sweet. Fructose is … sorbitol are two sugars that often are added to processed foods and medicines to make them taste sweet. Fructose is …
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… may also test whether you have difficulty digesting certain foods, such as milk and dairy products. … may also test whether you have difficulty digesting certain foods, such as milk and dairy products. …
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… and may speed your recovery. Eat plenty of high-fibre foods, such as fruit, vegetables, and whole grain breads and … you are awake. Avoid alcohol, caffeine, and spicy or acidic foods, especially if they make your symptoms worse. Spicy foods include hot peppers, chili, pickles, and salsa. Acidic …
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… headache to start. They include changes in daily routine, foods, hormones, and medicines. They can also include … triggers. Triggers include changes in daily routine, foods, hormones, medicines, lights, odours, or other things … Live a healthy lifestyle. Get regular sleep. Eat healthy foods at regular times. Avoid alcohol and drugs. Avoid foods …
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… glucose or sucrose tablets or solution or other quick-sugar food that was taken: Was glucagon given? __ Yes __ No Was … glucose or sucrose tablets or solution or other quick-sugar food that was taken: Was glucagon given? __ Yes __ No Was …
Health topics
… around you? Eat a meal in silence. Focus only on your food. Eat slowly, and savour each bite. What flavours do you … around you? Eat a meal in silence. Focus only on your food. Eat slowly, and savour each bite. What flavours do you …