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Foodborne Illness and Safe Food Handling On this page: Condition … and soups to a boil when reheating. And be aware of the risk of foodborne illness from raw fish (including sushi), …
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… COVID-19: People Who Are at High Risk for Serious Illness On this page: Overview Overview COVID-19 is a … such as depression or schizophrenia. Some people have a higher risk of getting very sick or dying from COVID-19 …
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… weight) if you smoke. And your baby may have a greater risk for sudden infant death syndrome (SIDS). Babies whose … are exposed to second-hand smoke during pregnancy have a higher risk for health problems. Second-hand aerosol from … may come from residual agricultural pesticides in foods; from household or workplace products used to control …
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Illnesses and conditions Last updated June 1, 2021 … Seniors’ health Aging Arthritis and Osteoporosis Dementia … Illnesses and conditions …
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Foodborne Illness: Toxoplasmosis On this page: … you are pregnant, you and your doctor should discuss your risk of toxoplasmosis. Your doctor may order a blood sample …
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… Staph Foodborne Illness On this page: What is staph foodborne illness? Staph foodborne illness is a type of …
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… Heat-Related Illnesses On this page: Overview Check Your Symptoms … Body temperature keeps rising, often to 40.6° C (105° F) or higher. Heatstroke is a medical emergency. Even with … often caused or made worse by dehydration and fatigue. Your risk goes up if you exercise during hot weather, work …
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… Health Risks On this page: Overview Overview Many things can affect … MD - Emergency Medicine, Critical Care Medicine … Health Risks …
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Foodborne Illness: Clostridium Perfringens On this page: Condition … . Do not eat undercooked hamburger, and be aware of the risk of foodborne illness from raw fish (including sushi), …
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Foodborne Illness: Vibrio Vulnificus On this page: … with long-term (chronic) liver disease, are at greater risk for this condition than other people. What are the …