1448 results found
Health topics
… (also called food poisoning) is an illness caused by eating foods that have harmful germs in them. These germs are … you've been eating and whether anyone who ate the same foods is also sick. Sometimes the doctor will take stool or … simple steps. For example, wash your hands before touching foods. Separate raw meat from other foods, and make sure …
Health topics
… after opening. Keep refrigerated or frozen. Keep hot foods hot. Refrigerate leftovers immediately or discard. … after opening. Keep refrigerated or frozen. Keep hot foods hot. Refrigerate leftovers immediately or discard. …
Health topics
… Drive directly home after finishing so you can store all foods properly. If you have a long drive, consider getting an ice chest for perishable foods. Do not buy canned foods if the cans are dented, leaking, bulging, or rusting. …
Health topics
… health. Part of that means learning how to eat the right foods at the right times and get lots of exercise. It can … prepare ahead of time for any problems. The plan includes: Foods your child can eat, how much, and when. For example, … if your child's blood sugar gets too low. These include: Foods that raise blood sugar very fast, such as glucose …
Health topics
Health topics
… can survive and infect you when you eat the meat. Other foods that can be infected with E. coli include raw milk or … can survive and infect you when you eat the meat. Other foods that can be infected with E. coli include raw milk or …
Health topics
… Healthy Eating: Eating Heart-Healthy Foods Actionset Overview Heart disease is the number one … more fruits, vegetables, whole grains, and other high-fibre foods. Choose foods that are low in saturated fat, trans fat, and …
Health topics
… to support schools in offering a variety of nutritious foods to students. In the meantime, if you have any questions on how to increase the nutrition of the foods served in your school, please contact a public health … Nutrition Program Handbook (PDF, 7.3MB) This handbooks is based on the 2010 edition of the Guidelines but provides …
Health topics
… All of the nutrition information on a food label is based on that serving size, so you'll need to adjust the … servings, one serving of carbohydrate is 15 grams. But most foods will not be exactly 15 grams, and most meals will not … All of the nutrition information on a food label is based on that serving size, so you'll need to adjust the …
Health topics
… most children will choose these rather than healthier foods. Fast foods and processed foods are widely available. But they usually contain few or …
