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… important to cook foods at a safe temperature to avoid foodborne illness . The following picture shows you safe … source of E. coli infection. Be aware of the risk of foodborne illness from raw fish (including sushi), clams, and … cooked and are served hot. Foodborne Illness and Safe Food Handling Nausea and Vomiting, …
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… 2 standard drinks in any 3-hour period. Have a glass of water or non-alcoholic, caffeine-free beverage between … the person won't hurt himself or herself or others. Provide water so the person doesn't get dehydrated. Be sure the … 2 standard drinks in any 3-hour period. Have a glass of water or non-alcoholic, caffeine-free beverage between …