182 results found
HealthLinkBC files
… from the water. Do not expose plants that are grown for food to water contaminated with cyanobacteria. The toxins … about cyanobacteria in drinking water, see Health Canada’s Guidelines for Canadian Drinking Water Quality at … and recreational water quality, see Health Canada’s Guidelines for Canadian Recreational Water Quality …
HealthLinkBC files
… Vietnamese What is an allergy safe adult care facility? Food allergy affects about 3 to 4 adults out of every 100. … facilities cannot be expected to be completely free of the foods that cause allergic reactions, facilities should make … to create and maintain a safe environment for adults with food allergy. Creating an allergy safe facility involves: …
HealthLinkBC files
… sodium intake to 2000 mg or less per day. Although many foods contain sodium, most of the sodium we eat comes from processed foods. The main sources of sodium in the average Canadian … more information, including detailed eating plans, see Your Guide to Lowering Your Blood Pressure with DASH …
HealthLinkBC files
… Snacking is different for everyone. Snack size, types of food, and how often we eat can change based on many factors. This includes age, daily routine, activity level, food preferences and culture. This handout gives tips for … dried fruit and nuts For more information See Canada’s Food Guide for more tips and ideas on healthy snacks: …
HealthLinkBC files
… people who eat meat, fish and poultry. The iron from plant foods is not absorbed by the body as well as iron from animal foods. Females over the age of 50 who still menstruate can … of their babies. If you are pregnant, choose iron-rich foods every day. Take a daily multivitamin/mineral …
HealthLinkBC files
… movements resulting from eating or drinking contaminated foods or liquids. Symptoms may include nausea, vomiting, … to 4 days. The most common cause of traveller’s diarrhea is food or water contaminated with bacteria called … hands after can pass the bacteria on to others through food preparation or hand-to-mouth contact. Untreated water …
HealthLinkBC files
… or regional district. What precautions should be taken for food safety? When food and food-contact surfaces (drawers, shelves, cutting boards and …
HealthLinkBC files
… Vegetarian feeding guidelines for babies and toddlers Last updated September … fruit, legumes, nuts and seeds and some animal-based foods like eggs and dairy products Excludes animal meat, poultry, fish and seafood Most babies are ready to start solid foods around 6 …
HealthLinkBC files
… Vegan feeding guidelines for babies and toddlers Last updated September … nuts and seeds Excludes animal meat, poultry, fish, seafood, dairy products, eggs and other animal-based foods, such as gelatin or honey Most babies are ready to …
HealthLinkBC files
… destination, try to eat and sleep according to local time Food and water safety in developing countries Eat foods that are well cooked and served hot. Avoid foods that are served at room temperature. Do not eat food …
