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… about food safety during pregnancy, visit BC Centre for Disease Control Pregnancy and Food Safety: …
HealthLinkBC files
… in immunization or at risk for certain vaccine-preventable diseases). Most of the time, the vaccines are given by …
HealthLinkBC files
… (165.2ºF) Use only pasteurized milk and milk products Educate people who handle and prepare food about food safety … food safer HealthLinkBC File #61a Role of pets in human disease HealthLinkBC File #61b Petting zoo and open farm …
HealthLinkBC files
… the vaccines on time, your child can be protected from many diseases over a lifetime. Immunization has saved more lives … way to protect your child against hepatitis B and its complications, including permanent liver damage, which can lead to …
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… BC Centre for Disease Control: Cleaning and Disinfecting …
HealthLinkBC files
… drinking water has greatly reduced the risk of waterborne diseases. Although other disinfectants are available, …
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… than older children and adults. Pertussis can cause complications such as pneumonia, seizures, brain damage or even death. These complications happen most often in infants under 1 year of age. … with pertussis can be given an antibiotic to prevent the disease. This includes infants less than 1 year of age and …
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… and last 4 to 7 days. How is salmonellosis spread? The disease is spread through the “fecal-oral” route. Bacteria … of a refrigerator with meat and poultry placed on a tray to catch any drips. You can also thaw frozen foods under cold … infection. If cooked properly, these are not a risk Educate food handlers and persons who prepare food about the …
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… and removing viruses and bacteria that can cause disease. The final preparation of TIg undergoes more testing …
HealthLinkBC files
… we eat. Green leafy vegetables are rich in vitamin K. Some diseases and conditions can cause the blood to clot too … eat the same amount of Vitamin K each day so that your medication works at its best. Steps you can take Follow a …