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HealthLinkBC files
… can concentrate on plant surfaces. What are the symptoms of exposure to cyanobacteria? Cyanobacteria can produce several … and respiratory systems. Symptoms are visible shortly after exposure. Others affect the liver and it takes days before … that you rinse your body with clean water immediately after exposure to contaminated water. Rinsing is recommended even …
HealthLinkBC files
… streams and rivers. What are the health effects of arsenic exposure? Short to medium term exposure to very high levels of arsenic in drinking water over days or weeks can lead to arsenic poisoning. Exposure to high levels of arsenic may cause stomach pain, …
HealthLinkBC files
… released into the air Weather conditions, such as wind, temperature, humidity and rainfall Natural geographical … can get trapped in mountain valleys, especially when temperatures are cooler The amount of common air pollutants, … can I protect my health against particle pollution? Reduce exposure during pollution events When outdoor air quality is …
HealthLinkBC files
… humans, rabies can be prevented by immunization soon after exposure. The virus can infect any mammal. In B.C., only … care provider or local public health unit right away After exposure to a rabies virus, it is crucial to begin … prevention treatment. What is the treatment for rabies exposure? Rabies prevention treatment only works if it is …
HealthLinkBC files
… intake. As the skin does not easily absorb lead from water, exposure to lead from showering, bathing or cleaning is not … pipes to reduce lead exposure. To flush water, let your cold water tap run for 1 to 5 minutes or until the water turns colder. You should do this before drinking or cooking first …
HealthLinkBC files
… can make it harder for the body to maintain a safe body temperature during hot weather – this can lead to … build up indoors when the outdoor temperatures are high. Exposure to indoor heat over 31°C for long periods can be … use a personal spray bottle with cool water Try using a cold pack or wrap. You can also wear a damp shawl or shirt …
HealthLinkBC files
… foods like fresh fruits and vegetables Cook foods to a safe temperature Cooking foods to an internal temperature of 74°C (165°F) or hotter kills germs. To check … it on the bottom shelf. To thaw faster, place food under cold water or use the microwave. If you defrost food in the …
HealthLinkBC files
… start an average of 2 to 5 days (range 1 to 10 days) after exposure to the bacteria. Symptoms usually last for less … poultry and meat in the refrigerator, microwave or under cold running water. Do not thaw at room temperature Do not eat raw or undercooked poultry or meats …
HealthLinkBC files
… fresh fruits and vegetables Cook Cook foods to an internal temperature of 74°C (165°F) or hotter to kill germs. To … Foods heated in the microwave can have hot and cold patches. To make sure that microwaved foods cook or … it on the bottom shelf To thaw faster, place food under cold water or use the microwave. If you defrost food in the …
HealthLinkBC files
… 2 days of the start of symptoms Non-prescription cough and cold medications are available for relief of influenza … when standing or low urine output). Is it influenza or a cold? The following table can help you determine whether you have influenza or a common cold. Symptoms Common Cold Influenza (the flu) Fever Rare …