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… E. coli sometimes gets onto the surface of the meat. Whole cuts of meat such as steaks or roasts usually only have E. … tenderized meat are more likely to cause illness than whole cuts of meat. E. coli can be killed if the meat is cooked … potentially death. Cook whole or mechanically tenderized cuts of beef to a minimum internal temperature of 63°C …
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… pain at the site of a wound. Always take good care of minor cuts to reduce the chance of the tissues under the skin … not usually enough. This is because necrotizing fasciitis cuts off the blood supply to body tissue, and the …
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… The vaccine may also be given to people with serious cuts or deep wounds if their last tetanus vaccine was given …
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