174 results found
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… COVID-19 protein subunit vaccine Last updated October 10, 2024 … years than any other health measure. What is the COVID-19 protein subunit vaccine? The COVID-19 protein subunit vaccine (Novavax Nuvaxovid) protects against …
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… Heart Healthy Eating for People with High Cholesterol Last updated May 25, 2023 HealthLink BC … your blood. There are two main types: HDL (high density lipoprotein) or 'good' cholesterol LDL (low density lipoprotein) … What dietary changes can help lower LDL cholesterol? Choose foods with healthy fats instead of saturated fat Healthy …
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… Iron in Foods Last updated March 25, 2022 HealthLink BC File number … them at the same time as foods with heme iron or foods high in vitamin C. Foods high in vitamin C include: Red, yellow and green peppers …
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… Healthy Eating to Lower High Blood Pressure Last updated April 25, 2023 HealthLink … Punjabi Document Spanish Document Vietnamese Having high blood pressure means that blood is pushing too hard … sodium intake to 2000 mg or less per day. Although many foods contain sodium, most of the sodium we eat comes from …
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… Baby's first foods Last updated October 3, 2024 HealthLink BC File number … do not need a vitamin D supplement. When do I offer solid foods to my baby? Start offering solid foods to your baby at … 2 years of age. They do not have enough fat, energy, or protein for growing babies How do I keep my baby safe while …
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… potatoes and cantaloupe. Separate raw meat from other foods Germs from raw foods can spread to other foods when … look or smell bad, so if in doubt, throw it out. Who is at highest risk of foodborne illness? Children under 5 years … system Health Canada provides additional tips for those at highest risk: …
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… Iron-rich foods for babies and toddlers Last updated September 17, … I make sure my child has enough iron? Introduce iron-rich foods to your baby at around 6 months. This is when your … time as: Meat, poultry, fish or shellfish Foods that are high in vitamin C. This includes vegetables and fruits such …
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… stomach pain and fever. Children 5 years and under are at a higher risk of getting sick because their immune systems are … to find out if yours does. Separate Germs from raw foods can spread to other foods when not handled properly. … food uncovered until it reaches fridge temperature Avoid higher risk foods Some types of foods are higher risk for …
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… reaction occurs when a person’s immune system treats a protein (an allergen) in a food as harmful. Some children … Give the epinephrine into the muscle of the outer-mid thigh, through clothing if necessary Call 9-1-1 or the local … hands Wash kitchen equipment and surfaces before preparing foods. Use clean dishes and utensils each time you serve a …
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… limb down low to get it to bleed. Do not squeeze the wound or soak it in bleach. Wash the area with warm water … with blood or body fluids and your skin has an open wound, healing sore, or scratch, wash the area well with soap and … Before preparing food and after handling uncooked foods Before eating or smoking Before breastfeeding Before …