207 results found
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… eating, chewing and swallowing (dysphagia) can increase the risk of food or other items getting stuck in the upper … chest congestion after meals What to do to reduce the risk of choking or aspiration? It is important to make sure … place before meals Meals are supervised for someone with a risk of choking There are no distractions, such as loud …
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… properly. This is called cross contamination. To reduce the risk: Separate raw meat, poultry and seafood from other … look or smell bad, so if in doubt, throw it out. Who is at highest risk of foodborne illness? Children under 5 years … system Health Canada provides additional tips for those at highest risk: …
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… see your health care provider right away. Who is most at risk of becoming sick? Young children, pregnant people, … and people with a weakened immune system are most at risk of becoming sick. How are diseases spread from animals … compared to older animals. What can you do to reduce the risk of disease at the petting zoo or open farm? Follow the …
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… damage or sterility. Mumps infection in the early stage of pregnancy may increase the rate of miscarriage but has not … or kissing someone who has the virus can also put you at risk. What are the symptoms? Symptoms may include fever, … not be given to anyone under 18 years of age due to the risk of Reye Syndrome. *Ibuprofen should not be given to …
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… in B.C., and the northern United States. Who has a higher risk of getting swimmer’s itch? Young children who wade and splash in shallow water bodies may be at higher risk because: They are constantly getting wet without …
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… diff infections may lead to serious illness. Who is most at risk? For most healthy people, C. diff is not a health risk. Those at greater risk of infection include: People who are taking antibiotics …
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… each year due to B.C.’s routine infant, school-age and high-risk adult immunization programs. Most chronic (long term) … include straws, pipes, spoons, cookers and needles During pregnancy to a baby before or during delivery HBV is not …
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… more vitamins and minerals. Why is fibre important? Eating high-fibre foods can lower your risk of type 2 diabetes, heart disease, and colon cancer. … g 14 to18 38 g 26 g 19 to 50 38 g 25 g 51 to 70+ 30 g 21 g Pregnancy (any age) / 28 g Breast feeding (any age) / 29 g g …
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… softeners Ignoring the urge when you have to go Stress Pregnancy hormones A change in regular routine or travelling … Which foods have fibre? You should eat foods that are high in fibre for overall heatlh. You can find fibre in most … fibre per serving are considered high fibre. If you are at risk for a bowel obstruction, check with your health care …
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… How can I reduce the risk of getting infected from cleaning up vomit or diarrhea? … up vomit or diarrhea, follow these tips to reduce the risk of getting infected: Wear disposable gloves. Reusable …
