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Iron-rich foods for babies and toddlers

… Iron-rich foods for babies and toddlers Last updated September 17, … I make sure my child has enough iron? Introduce iron-rich foods to your baby at around 6 months. This is when your … guidelines for offering cow milk Cow milk can increase the risk of iron deficiency if it’s introduced too early. You …

Severe allergic reactions to food Children and teens

… Severe allergic reactions to food: Children and teens Last updated March 1, 2019 … a food as harmful. Some children with food allergy are at risk of having a severe allergic reaction. A severe allergic … not treated. If you are not sure whether your child is at risk of a severe allergic reaction, ask your child’s health …

Pregnancy and folic acid folate Preventing neural tube defects

… and folic acid? Folate is a B vitamin found naturally in foods. Folic acid is a form of folate. It's used in vitamin … Why is folate important for my baby? Folate lowers the risk of your unborn baby having a neural tube defect (NTD). … You might need a larger dose of folic acid if you are at higher risk of having a baby with an NTD. Talk to your …

Inactivated influenza flu vaccine

… is especially recommended for people who are at high risk of serious illness from influenza and those able to spread influenza to … difficulty breathing, swallowing or a risk of choking on food or fluids, such as people with severe brain damage, …

Pasteurized and raw milk

… Vitamin D helps your body absorb calcium and reduces the risk of osteoporosis. What are the risks of drinking raw … chronic diseases are more vulnerable to infection and have higher risk of getting sick from drinking raw milk due to … for at least 1 minute before allowing to air dry Use B.C.’s FOODSAFE Chlorine Dilution Calculator tool to make up the …

Feeding your baby Sample meals for babies 6 to 12 months old

… who are 6 to 12 months old. It includes information on food safety and amounts of food to offer your baby. How do … and chew chopped foods. Follow these tips to reduce the risk of choking and food poisoning When preparing vegetables … Avoid grains mixed with foods that are common choking risks. For example, bread with nuts, large seeds or raisins …

Role of Pets in Human Disease

… with bacteria, parasites, fungi and viruses from spoiled food, other infected animals, the environment or infected … File #61b Petting Zoo and Open Farm Visits . Who is at higher risk? People at risk of serious problems from some of these …

Q fever

… artificial heart valves who get Q fever are at an increased risk of endocarditis, an inflammation of the heart. People … and is in contact with contaminated soil or dust. Airborne bacteria can be carried one kilometer, or more, … and laboratories housing infected animals. People at higher risk for Q fever include: Farmers, ranchers and farm …

Clean-up after a flood

… Other clean-up work can continue, as asbestos poses little risk when it is undisturbed. For more information, see … or regional district. What precautions should be taken for food safety? When food and food-contact surfaces (drawers, … with soap for 20 seconds, and in foods cooked to 74°C and higher Wash your hands often if you have been cleaning up …

Hantavirus pulmonary syndrome

… that the disease spreads from person to person. Who is at risk of being exposed to the hantavirus? People who live in … put me at risk? Certain activities may put you at a higher risk of getting infected with HPS, such as cleaning … of rodent shelter, such as thick bushes or wood piles, and food or garbage within 35 meters of your home. Block all …