222 results found
HealthLinkBC files
… Cryptosporidium ? Cryptosporidium can be spread by water, food, or fecal-oral transmission from an infected person or … and poor hygiene, such as child care centers. The risk is greatest for young children who are not yet toilet … at all times. See HealthlinkBC File #56 Preventing water-borne infections for people with weakened immune systems Do …
HealthLinkBC files
… for health care workers? Health care workers are at risk of exposure to infectious diseases while at work. Many … was certified as a “polio free” country. Individuals at risk of getting polio in Canada are those who come in … of health care workers has been shown to reduce illness and complications among patients in long-term care …
HealthLinkBC files
… Where can I get vitamin D? You can get vitamin D from food and supplements. Your body can also make vitamin D when … the sun to meet your vitamin D needs since it increases the risk of skin cancer. How much vitamin D do I need each day? … Source: Canadian Nutrient File 2015 * These fish are higher in mercury. **Fortified plant-based beverages are …
HealthLinkBC files
… viruses and parasites (pathogens) that cause water-borne infections. Some water-borne infections can cause severe illness and even death. Water suppliers add chlorine … sets safety limits for chlorine by-products to reduce the risk of any negative impacts on human health. The addition …
HealthLinkBC files
… to water that is contaminated with cyanobacteria. The risk is particularly high for those who drink formula made … from the water. Do not expose plants that are grown for food to water contaminated with cyanobacteria. The toxins … a safe source of drinking water. How can I prevent illness from cyanobacteria? To prevent illness from …
HealthLinkBC files
… and hepatitis. Each blood donation is also tested for blood-borne viruses before being used to make Ig. Several steps … infectious viruses are present. There is an extremely small risk that some blood-borne infections could be passed on … A and measles. It can prevent these infections or make the illness less severe. What are the possible reactions after …
HealthLinkBC files
… of air quality for the next 36 hours. The level of health risk is provided on a scale of 1 to 10 or higher. The health risk is also labeled “low”, “moderate”, … industries and other point sources can also be exposed to higher levels of sulphur dioxide. What are the health …
HealthLinkBC files
… of arsenic in groundwater supplies like wells is usually higher than in surface water supplies such as lakes, streams … in drinking water. As a result, children may be at greater risk of illness when higher levels of arsenic are present. … is only a concern if you use it for drinking or preparing food. Exposure through breathing and skin contact is not …
HealthLinkBC files
… who are naturally curious and like to explore, are at high risk of burns and scalds. The most common cause of burns and … scalds in young children is from contact with hot drinks/food, hot tap water, and hot surfaces. Why are young … risk factors: Age: Younger children (0-4 years) are at higher risk than older children (5+ years) Gender: Burns and …
HealthLinkBC files
… harmful germs without getting the disease. Like healthy food and clean water, vaccines help keep your child healthy. … Yes. The danger from the disease is much greater than the risk of a side effect from the vaccine. Health officials … side effects from vaccines are very rare. Do vaccines cause illness or disease? No. The best available scientific …
