178 results found
HealthLinkBC files
… due to diseases such as human immunodeficiency virus (HIV), cancer, or have had organ transplants Have chronic …
HealthLinkBC files
… People with weakened immune systems, such as those who have HIV/AIDS, an organ or bone marrow transplant, or who have …
HealthLinkBC files
… number of days to become infectious. People are infected by eating contaminated food or water. The parasite is not … Cyclospora infection. These outbreaks have been linked to eating contaminated, imported fresh produce. High-risk foods … Wash fruits and vegetables as thoroughly as possible before eating them. However, washing may not eliminate the risk Be …
HealthLinkBC files
… foods sit for a long time at room temperature Be aware that eating the following foods will increase your risk of … other foods that are not cooked thoroughly Be aware that eating raw or undercooked sprouts can put you at risk of …
HealthLinkBC files
… about what you eat and drink. For tips on how to stay healthy while travelling, visit HealthLinkBC File #41e …
HealthLinkBC files
… bottle within 2 hours. Throw out any leftover formula For healthy full-term infants, powdered infant formula can be …
HealthLinkBC files
… Document Punjabi Document Spanish Document Vietnamese Eating food contaminated with germs causes foodborne … wash fruits and vegetables under cool, running water before eating or cutting them, even if you plan to peel them. Use a … Let the food stand for at least 2 minutes at the end of heating Follow food package instructions Some packaged foods …
HealthLinkBC files
… who have cancer Individuals 5 years of age and older with HIV infection or who have had a stem cell transplant These … a million people who get the vaccine. Symptoms may include hives, difficulty breathing, or swelling of the throat, …
HealthLinkBC files
HealthLinkBC files
… risk of certain water-borne diseases include those with: HIV infection who have a CD4+ count of less than 100 …
