235 results found
HealthLinkBC files
… appear – 10 in the top jaw and 10 in the bottom jaw. For more information about when teeth come in, visit CDA Dental … contains fluoride, call your local public health unit. For more information on water fluoridation, see HealthLinkBC … discuss daily dental care, fluoride and eating habits. For more information Children in families who receive income …
HealthLinkBC files
… is why ground meat and mechanically tenderized meat are more likely to cause illness than whole cuts of meat. E. … disease? If you have diarrhea and/or bloody diarrhea for more than a few days, you should see a health care provider. … need hospitalization, blood transfusion and dialysis. For more information For more information about food safety, see …
HealthLinkBC files
… it may affect the colour or appearance of the water. For more information on the updated guideline, visit Goverrnment … or Canadian Association for Laboratory Accreditation. For more information, visit Ministry of Health - Drinking Water … . For more information about private well water testing, see …
HealthLinkBC files
… inhaling asbestos that is released into the air. For more information on safe handling of asbestos, see … indicates ingesting asbestos has any health concerns. For more information Health Canada For more information about asbestos in drinking water, see …
HealthLinkBC files
… problem is very serious since these pathogens can cause more than just short-term diarrhea: Toxigenic E.coli can … to speak to a registered nurse or registered dietitian. For more information For more information about food safety, please visit the …
HealthLinkBC files
… the low levels of VOCs found in homes. Some people may be more sensitive, such as people with asthma. For long-term … Council of British Columbia) at https://rcbc.ca for more information Avoid bringing recently dry-cleaned … exhaust fan or open window provides extra ventilation For more information Health Canada: Air quality and health …
HealthLinkBC files
… bacteria could remain in the final canned food If you live more than 300 metres (1,000 feet) above sea level, the … all work surfaces before and after preparing food. For more information on sanitizing surfaces, see HealthLinkBC … all unopened canned or bottled foods within one year. For more information Home canning is perfectly safe but needs to …
HealthLinkBC files
… within 2 hours. Throw out any leftover formula If you make more than one bottle, store extras in the fridge and use … and cooled to room temperature. Use right away. If you make more than one bottle, quickly cool any bottles you want to … bottle in a bottle warmer or in a bowl of hot water for no more than 15 minutes. Shake the bottle a few times during …
HealthLinkBC files
… and break the mercury up into smaller droplets, creating more vapour DO NOT walk around in contaminated shoes or … Centre for Environmental Health’s cleanup instructions for more details: … of breath, chest pain, nausea, vomiting and diarrhea. More severe symptoms include tremors, memory changes, …
HealthLinkBC files
… fish, dairy or cooked leftovers at room temperature for more than 2 hours. Put them in the fridge or freezer as soon … a licensing officer at your local public health unit for more information. What training is available for child-care … . For More Information BC FOODSAFE: Food Safety Resources: …
