156 results found
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… Snack size, types of food, and how often we eat can change based on many factors. This includes age, daily routine, … have a snack before going grocery shopping. You might buy foods you do not need if you shop while hungry For packaged … Veggie sticks with hummus, cashew dip or a yogurt-based dip such as tzatziki Celery sticks or cucumber rounds …
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… and visitors to animal auctions Meat packers, rendering plant workers, hide and wool handlers Hunters and trappers …
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… growth. There may be more snails and larvae around aquatic plants Use a pier or dock to enter the water to help reduce …
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… be on-site supervision? Be prepared: Bring wipes or alcohol-based hand sanitizing gel or foam with you to use in … with 60 to 95 percent ethanol or isopropanol Alcohol-based hand rubs will not work if your hands are greasy or … to remove grease and dirt before using an alcohol-based hand rub If possible, eat before you go to the petting …
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… includes vegetables and fruits, whole grains and protein foods daily. Examples of healthy eating patterns include … to meet your protein needs. Try to include protein foods at each meal and snack. Protein foods include: Beans, … crackers and cheese Vegetables with hummus or a yogurt-based dip such as tzatziki Vegetables and a hardboiled egg …
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… on our hands from touching people or things around us. Raw foods, pets and many other objects in our daily lives carry … If soap and water are not available, use an alcohol-based hand sanitizer. After applying the gel or foam, rub …
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… is vCJD diagnosed? A tentative diagnosis of vCJD is made based on: Symptoms Tests on the fluid surrounding the spinal …
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… thoroughly. E. coli are also sometimes found in other foods including fruits and vegetables, as well as in … cook it. Ensure it is wrapped well and kept away from other foods. Do not try cooking frozen or partially frozen meat … Calculator tool to make up the proper sanitizer strength based on the concentration of your bleach product …
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… someone with this illness handles food, water or ice. Some foods can be contaminated with the virus at their source. … when preparing the solution, not vice versa. Use B.C.’s FOODSAFE Chlorine Dilution Calculator tool to make up the proper sanitizer strength based on the concentration of your bleach product …
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… and smelting operations, mines and certain manufacturing plants. What are the symptoms of heat-related illness? The …