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… who are naturally curious and like to explore, are at high risk of burns and scalds. The most common cause of burns and … scalds in young children is from contact with hot drinks/food, hot tap water, and hot surfaces. Why are young children at risk? Young children are increasingly curious and mobile as …
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… destination, try to eat and sleep according to local time Food and water safety in developing countries Eat foods that … of sexually transmitted infections, but they can reduce the risk Women who only use diaphragms should male partners to … Except in Antarctica, rabies occurs worldwide with a higher risk in Central and South America and the Caribbean. It is …
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… also be found in the environment, but is mainly used as a food and drink preservative, especially in cured meats. Both … on test results from a neighbour’s well. Who is most at risk? Nitrate levels above the guidelines are particularly a … chronic heart, lung or blood conditions What are the health risks of high nitrate levels? Exposure to high levels of …
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… artificial heart valves who get Q fever are at an increased risk of endocarditis, an inflammation of the heart. People … cases, antibiotics are used to treat Q fever. Who is at risk for Q fever? Q fever bacteria may be present in farming … and laboratories housing infected animals. People at higher risk for Q fever include: Farmers, ranchers and farm workers …
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… that the disease spreads from person to person. Who is at risk of being exposed to the hantavirus? People who live in … saliva, urine, droppings or nests of deer mice, may be at risk of catching the virus. However, the chances of this … of rodent shelter, such as thick bushes or wood piles, and food or garbage within 35 meters of your home. Block all …
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… bits of infected stool get into another person’s mouth, food or water. Exposure to infected stool can occur in day … Family members and playmates of infected children are at risk of becoming infected. Contaminated food or water Food … of stool on them. Men who have sex with men are at higher risk of outbreaks. How can I prevent spreading shigellosis? …
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… or caregiver, you can help your child learn important food skills and eating habits. You can also help shape positive attitudes towards food and eating. Healthy eating is about more than just what … roles at meal and snack times. Your role is to decide what foods to offer, when to serve them and where. Your child's …
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… fibre, nuts, soy protein and plant sterols. Canada's Food Guide and the Mediterranean diet are also heart healthy … if you have questions. What else can I do to lower my risk of heart disease? Reach and maintain your best weight … of alcohol is good for your health. Alcohol increases the risk of many chronic diseases including heart disease, …
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… people who eat meat, fish and poultry. The iron from plant foods is not absorbed by the body as well as iron from animal foods. Females over the age of 50 who still menstruate can … of their babies. If you are pregnant, choose iron-rich foods every day. Take a daily multivitamin/mineral …
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… Vietnamese What is an allergy safe adult care facility? Food allergy affects about 3 to 4 adults out of every 100. … involves: Following policies and procedures that reduce the risk of accidental exposures to foods that cause allergic … surfaces well between preparing different foods Do not take risks. If you are not certain a food is safe for a resident …