224 results found
HealthLinkBC files
… radon gas becomes diluted with air and poses little risk. However, radon gas can build up inside homes and other … casements. How does radon affect my health and what is my risk? Exposure to radon over the long-term can cause lung … recommended guideline below. Remediation is the process of reducing the amount of radon in homes and other buildings. …
HealthLinkBC files
… in B.C., and the northern United States. Who has a higher risk of getting swimmer’s itch? Young children who wade and splash in shallow water bodies may be at higher risk because: They are constantly getting wet without … Use a pier or dock to enter the water to help reduce your risk of exposure, as there may be more larvae near the …
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… with a person’s blood or body fluids you could be at risk of HIV, hepatitis B or hepatitis C, or other blood … these viruses when blood is present in the fluid, but the risk is low. What should I do if I come into contact with … and/or after the following activities: Before preparing food and after handling uncooked foods Before eating or …
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… heat stroke) Seizures Unconsciousness/coma Who is at higher risk of heat-related illness? Some people are at increased risk for heat-related illness if they do not have access to … them with enough fluids Other things that may increase your risk of heat-related illness include: Not drinking enough …
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… and how is it caused? Botulism is a serious form of food poisoning that can cause death. The poison is produced … fruits and vegetables, on meat and fish, and on many other foods and surfaces. Botulism bacteria can multiply quickly … are different methods of canning for high-acid and low-acid foods. High-acid foods Use the “boiling water bath” method …
HealthLinkBC files
… amounts of calcium include the total intake from food and any supplements. Age Aim for 0-6 months 200 mg 6-12 … *Including those who are pregnant or breastfeeding Which foods contain calcium? Foods that are high in calcium include: Milk and dairy …
HealthLinkBC files
… U.S. and across all provinces of Canada. What is the risk of West Nile virus in B.C.? There are many species of … of mosquitos infected with WNV in B.C. is low and the risk of WNV infection in people in B.C. is considered low. … mosquitoes from biting or breeding will help to reduce the risk of infection with WNV. There are many simple things …
HealthLinkBC files
… of age. The vaccine is also provided free to people at high risk of infection or severe illness, including those who: … Are in close contact with infected persons Have eaten food prepared by a food handler with hepatitis A infection … not be given to anyone under 18 years of age due to the risk of Reye Syndrome. For information on Reye Syndrome, see …
HealthLinkBC files
… Vietnamese What is salmonellosis? Salmonellosis is a food borne infection caused by Salmonella bacteria. Symptoms … vomiting. Dehydration may be severe, especially among at risk groups like the elderly, infants, and those with a … Be aware that eating the following foods will increase your risk of Salmonella infection: raw or under-cooked eggs or …
HealthLinkBC files
… degeneration), and cancer of the eyelid. Who is most at risk from UV radiation? Children who are frequently in the … UV radiation. Young people who use tanning beds are also at risk. When and where am I most at risk? Direct sunlight is the strongest in summer, with about …
