177 results found
HealthLinkBC files
… and human health. Where do VOCs come from? Many products commonly found in our homes release VOCs through off gassing. For example, formaldehyde, one of the most common VOCs, is a colourless gas with an acrid (sharp and … tend to decrease as the product ages. What are some health concerns caused by VOCs? The health effects caused by VOCs …
HealthLinkBC files
… can be much harder to treat because of resistance to common antibiotics. CA-MRSA strains generally respond to … Because SA can be on the surface of the skin, the most common way MRSA spreads from person to person is by direct … File #85 Hand washing: Help stop the spread of germs . How common are MRSA? MRSA now make up 17% of SA, and will be …
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… can be removed by washing with water. Are there any health concerns? Health Canada's Pest Management Regulatory Agency …
HealthLinkBC files
… or ophthalmologist), especially if you notice any concerns. Some conditions can result in permanent vision … and a blurry picture in the weak eye What are some vision concerns and their symptoms? Your child should see your … simple colour vision test by an eye doctor to check for any concerns. This can help you understand and deal with any …
HealthLinkBC files
… website: www.gov.bc.ca/spongymoth . Are there any health concerns? Health Canada's Pest Management Regulatory Agency …
HealthLinkBC files
… exhaust coming in through a garage. What are some health concerns of combustion by-products? Carbon monoxide (CO): … is also present What can I do to prevent or limit health concerns? Controlling the source, improving ventilation and … using carbon monoxide (CO) detectors will help limit health concerns. Using an air cleaner may further improve air …
HealthLinkBC files
HealthLinkBC files
… Spanish Document Vietnamese Traveller’s diarrhea is a common health concern affecting travellers to tropical … can begin suddenly and usually last 3 to 4 days. The most common cause of traveller’s diarrhea is food or water …
HealthLinkBC files
… to start offering solids, safe textures, when to introduce common food allergens, how much food to offer and more. Some …