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E coli infection

… There are many strains of E. coli , and most are harmless. When food or water tests positive for E. coli bacteria, it … surface, which makes the E. coli easier to kill by cooking. When the meat is ground or mechanically tenderized, E. coli …

Water fluoridation facts

… does fluoride prevent tooth decay? Fluoride protects teeth when they first appear and as they develop over time. …

Scabies

… the skin to live, feed and lay eggs. Scabies symptoms occur when the skin reacts to the mites, their eggs or their …

Caffeinated energy drinks

… foods regulations. The amounts are within safe levels when used according to the directions on the label. Caffeine …

Heart Healthy Eating for People with High Cholesterol

… and canola oils instead of butter, lard or hard margarine when you cook Replace butter with olive oil and balsamic …

Healthy eating for chronic hepatitis

… sodium canned bean or lentil soup with whole grain crackers When you have the energy to cook, make more than you need. …

West Nile virus

… well-screened or enclosed areas. Consider staying indoors when mosquitoes are most active, which is from dusk to dawn …

Iron and Your Health

… may need iron supplements. Only take iron supplements when recommended by your health care provider. Too much iron …

Influenza flu immunization Myths and facts

… Myth: Influenza is not a serious illness. Fact: In years when influenza is widespread in B.C., hundreds of people may …