11 results found
Healthy eating
… alcohol use, talk with your health care provider. If you smoke, talk to your health care provider for advice on …
Healthy eating
… free radicals are made during normal body processes like breathing, exercising and digesting food. Others come from cigarette smoke and pollutants in air, water and food. A diet rich in …
Healthy eating
… what types and amounts of activities are best for you. Be smoke free. Smoking may speed up the progression of MS. …
Healthy eating
… exercise professional before becoming more active. 10. Be smoke free. Smoking may speed up the loss of kidney …
Healthy eating
… loin, rib roast, roasted 75 g (2 ½ oz) 0.8 Ham, honey, smoked, cooked 75 g (2 ½ oz) 0.3 Chicken, breast, no skin, …
Healthy eating
… of salt including kosher salt, sea salt, fleur de sel, smoked salt, and Himalayan salt are high in sodium. Flavour …
Healthy eating
… fresco, queso panela) refrigerated pâtés, meat spreads and smoked seafood raw sprouts and pre-packaged or prepared …
Healthy eating
… seeds Beans, baked, plain, canned 175mL (¾ cup) 644 Tofu, smoked 175mL (¾ cup) 423mg Pumpkin seeds, salted 60mL (¼ …
Healthy eating
… beta-carotene supplements increase risk of lung cancer in smokers. Most people can get enough vitamins and minerals …
Healthy eating
… They can affect the skin, the respiratory tract (for breathing), the gastrointestinal system (for digestion) … can include hives, swelling, wheezing, coughing, difficulty breathing, vomiting, faintness, weakness and passing out. …
