18 results found
Healthy eating
… amounts of sodium, but eating too much can increase the risk of high blood pressure and heart disease. Most adults … Many Canadians eat much more than this. To decrease the risk of chronic disease, limit your intake to below 2300mg. …
Healthy eating
… more information about food allergy, look at: " Reducing Risk of Food Allergy in Your Baby " and " Severe Food … parents who have babies and toddlers who are at increased risk for food allergy. How can good eczema control help … foods to babies, see " Baby's First Foods " and " Reducing Risk of Food Allergy in Your Baby ". Since 2008, the …
Healthy eating
… to fight infection. During this time, you are at increased risk for food borne illness (also called food poisoning). To lower your risk, avoid eating the following: raw or undercooked meat, …
Healthy eating
… amounts of sodium, but eating too much can increase the risk of high blood pressure and heart disease. Most adults … Many Canadians eat much more than this. To decrease the risk of chronic disease, limit your intake to below 2300 mg …
Healthy eating
… for calcium and vitamin D. People with MS have a higher risk of low bone mineral density and breaking bones. Calcium …
Healthy eating
… healthier eating into adulthood healthier body weight lower risk of disordered eating less use of cigarettes, drugs, and …
Healthy eating
… afterward. Getting enough folate (folic acid) reduces the risk of a birth defect that affects the brain and spinal …
Healthy eating
… many advantages to a plant-based diet. It can lower your risk of chronic diseases like heart disease and cancer, help …
