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18 results found
Healthy eating
… triggers allergic reactions. They can affect the skin, the respiratory tract (for breathing), the gastrointestinal … Pediatric allergists see children from birth to 18 years of age. There is no minimum age for food allergy testing. Can … Have a list and description of medical conditions, health problems, past reactions and symptoms ready You may be asked …
Healthy eating
… on the Government of British Columbia  webiste. This page includes MNS application form under Resources on the … assistance who have a dependent child 12 months of age or younger. This supplement is intended to assist in meeting … nutrition needs due to gastrointestinal tract (“gut”) problems. There are very specific application criteria for …
Healthy eating
… Eczema usually starts in babies, but it can start at any age. Some children outgrow it, but it can also return later … Physical comfort, sleep, social interactions and self-image can all be affected. Good control allows your child to … Foods that irritate eczema through contact do not cause any problems when they are eaten, unless your child also has a …
Healthy eating
… likely to happen when everyone helps. Involve kids of all ages in planning, shopping for and preparing meals. These … and traditions. Keep mealtime conversations positive. Encourage children to talk about their day. This helps to develop … less use of cigarettes, drugs, and alcohol fewer behaviour problems and decreased early sexual activity better …
Healthy eating
… Health Canada recommends breastfeeding until 2 years of age and beyond. Questions you may have: Should I avoid … solid foods. For most babies this is at about 6 months of age. Your baby is ready for solid foods when they can: hold … to their mouth. Do not introduce solids before 4 months of age. Your baby will not be ready. It will not help reduce …
Healthy eating
… tired Depression Changes in how you think Swallowing problems Movement problems Disability. MS can affect people differently. The … their butters, eggs, milk, yogurt, and fortified soy beverage. 2. Choose foods with healthy fats. Aim to replace …
Healthy eating
… reduce symptoms.   Recommended amount of fibre per day   Age (years) Amount per day (gram) Female 19 to 50 25 Female … Exercise regularly. Follow the recommendations for your age in the Canadian Physical Activity Guidelines. … Some evidence suggests that fibre supplements may help manage diverticular disease.    Additional resources For …
Healthy eating
… Protein(g) Lunch Dinner Evening Snack Fortified soy beverage 250 mL (1 cup) 7 Blueberries 250 mL (1 cup) 1 Whole … cup)   <1 Chocolate banana smoothie     Fortified soy beverage 250 mL (1 cup) 7 Banana, frozen 125 mL (½ cup)  1 … need to eat to maintain a healthy weight is based on your age, sex, current weight, activity level and whether you …
Healthy eating
… K1 in the food we eat. How Much Vitamin K Should I Aim For? Age in Years Aim for vitamin K intake of micrograms … (1 cup) 94 Watercress, raw, chopped 250 mL (1 cup) 90 Cabbage, shredded, cooked 125 mL (½ cup)  86 Bean sprouts, … butterhead (boston), raw, shredded 250 mL (1 cup) 60 Cabbage, raw, shredded 250 mL (1 cup) 56 Green or scallion …
Healthy eating
… substance). Antioxidants protect your body’s cells from damage caused by harmful molecules called free radicals. Some … prevent chronic diseases such as cancer, heart disease and age-related macular degeneration (AMD). Steps you can take …