16 results found
Healthy eating
… seeds Beans, baked, plain, canned 175mL (¾ cup) 644 Tofu, smoked 175mL (¾ cup) 423mg Pumpkin seeds, salted 60mL (¼ …
Healthy eating
… Teachers Choose nutrition education strategies that are hands-on. Encourage students to work with food service staff …
Healthy eating
… (1 cup), 5 ml (1 teaspoon) etc.) OR Use the shape of your hand or common objects to estimate serving size. For … drink. The Vegetable and Fruit Tracker at the end of this handout can help you track how many servings of vegetables …
Healthy eating
… control and that these things can make a difference. This handout provides advice and tips on three important parts of … beta-carotene supplements increase risk of lung cancer in smokers. Most people can get enough vitamins and minerals …
Healthy eating
… to teach about food safety. Remind children to wash their hands before and after preparing food, to wash vegetables …
Healthy eating
… manage your weight, and improve your overall health. This handout provides ways to include more plant foods in your … with a salad or vegetable soup. Keep frozen vegetables on hand for a quick addition to any meal. Add vegetables, such …