18 results found
Healthy eating
… Cancer prevention eating guidelines Last updated December 1, … Document Punjabi Document Spanish Document Vietnamese Cancer prevention eating guidelines When it comes to lowering your risk of getting cancer, there are some things you can’t control, like age, …
Healthy eating
… Eating guidelines for after a cancer diagnosis Last updated August 25, 2017 Download PDF … Vietnamese Eating well is an important part of your cancer self-care. Whether you just found out that you have cancer or you are preparing for or receiving cancer …
Healthy eating
… The word eczema is used to describe a number of chronic skin disorders. Atopic dermatitis is the most common type of … is a chronic condition which causes red, itchy areas on the skin. Sometimes the itching is very severe. When skin is scratched it can break open, ooze and then crust …
Healthy eating
… that triggers allergic reactions. They can affect the skin, the respiratory tract (for breathing), the … two main types of food allergy tests available. They are skin prick tests and food-specific IgE antibody blood tests. Skin prick tests measure whether a food-specific IgE …
Healthy eating
… in calories than other types of foods. Animal foods like skinless poultry, lean meat, and low-fat dairy may make up a … lower your risk of chronic diseases like heart disease and cancer, help manage your weight, and improve your overall … (call 8-1-1 ) or at: www.healthlinkBC.ca/healthy-eating Cancer Prevention Eating Guidelines …
Healthy eating
… 3.0 Artichoke*, canned 125mL (½ cup) 3.6 Potato, baked with skin 1 medium 3.8 Fruit Watermelon 125mL (½ cup) 0.3 … medium fruit 2.1 Banana 1 medium fruit 2.1 Apple*, without skin 1 medium fruit 2.1 Orange 1 medium fruit 2.3 Papaya ½ fruit 2.6 Prunes, dried 60mL (¼ cup) 3.3 Apple*, with skin 1 medium fruit 3.5 Figs, dried 60mL (¼ cup) 3.8 *common …
Healthy eating
… Arthritis Society https://arthritis.ca Canadian Cancer Society www.cancer.ca Canadian Society of Intestinal Research …
Healthy eating
… honey, smoked, cooked 75 g (2 ½ oz) 0.3 Chicken, breast, no skin, roasted 75 g (2 ½ oz) 0.3 Chicken, whole leg, no skin, roasted 75 g (2 ½ oz) 0 3 Fortified soy foods** …
Healthy eating
… to keep you healthy and prevent chronic diseases such as cancer, heart disease and age-related macular degeneration …
