14 results found
Healthy eating
… The word eczema is used to describe a number of chronic skin disorders. Atopic dermatitis is the most common type of … is a chronic condition which causes red, itchy areas on the skin. Sometimes the itching is very severe. When skin is scratched it can break open, ooze and then crust …
Healthy eating
… that triggers allergic reactions. They can affect the skin, the respiratory tract (for breathing), the … two main types of food allergy tests available. They are skin prick tests and food-specific IgE antibody blood tests. Skin prick tests measure whether a food-specific IgE …
Healthy eating
… years 1.2 9 - 13 years 1.8 14 - 70+ years 2.4 Pregnant 2.6 Breastfeeding 2.8 Adults older than 50 years: Older adults … honey, smoked, cooked 75 g (2 ½ oz) 0.3 Chicken, breast, no skin, roasted 75 g (2 ½ oz) 0.3 Chicken, whole leg, no skin, roasted 75 g (2 ½ oz) 0 3 Fortified soy foods** …
Healthy eating
… dermatologist, if needed. If you can, breastfeed your baby. Breastfeeding your baby may help prevent the development of food allergy. Since breastfeeding is linked to many other health benefits, Health Canada recommends breastfeeding until 2 years of age and beyond. Questions you …
Healthy eating
… growth and for repairing cells like those in your muscles, skin, and nails. Make enzymes and hormones, which carry out … what is recommended above: children and youth pregnant and breastfeeding women some athletes people with certain health …
Healthy eating
… 19 and older 2600 Pregnant females 19 and older 2900 Breastfeeding females 19 and older 2800 Food sources of … 125 mL (½ cup ) 217 Kiwifruit 1 medium 215 Pear, raw, with skin 1 medium 206 Prunes, dried 3 209 Honeydew melon, cubes … 200 mg) Serving size Potassium (mg) Potato, baked with skin 1 medium 941 Tomato paste, canned 60 mL (¼ cup) 707 …
Healthy eating
… 3.0 Artichoke*, canned 125mL (½ cup) 3.6 Potato, baked with skin 1 medium 3.8 Fruit Watermelon 125mL (½ cup) 0.3 … medium fruit 2.1 Banana 1 medium fruit 2.1 Apple*, without skin 1 medium fruit 2.1 Orange 1 medium fruit 2.3 Papaya ½ fruit 2.6 Prunes, dried 60mL (¼ cup) 3.3 Apple*, with skin 1 medium fruit 3.5 Figs, dried 60mL (¼ cup) 3.8 *common …
Healthy eating
… The nutritional needs of the infant cannot be met through breastfeeding, OR The infant is at risk from contracting a disease through breastfeeding Specialized infant formula for a child with a …
Healthy eating
… 19 and older 90 mcg Pregnant women 19 and older 90 mcg Breastfeeding women 19 and older 90 mcg *Very high amounts …
Healthy eating
… or less) lower-fat cheese (20% M.F. or less) Remove the skin from poultry. Choose lean cuts of meat and remove any …
