15 results found
Healthy eating
… food and beverage choices more prominently and at student eye-level. Communicate your school's commitment to healthy … perishable food at a temperature of 4°C or cooler. Store warm perishable food at a temperature of 60°C or warmer. Make sure that anyone preparing or serving food is …
Healthy eating
… redness, or rash Stuffy or runny nose with itchy watery eyes Vomiting Cough Although less common, vomiting, … butters Blend 15 mL (1 tablespoon) of breast milk or warm water to 15 mL of smooth peanut butter. Blend until …
Healthy eating
… place them at the front of the beverage coolers and/or at eye-level. Put the healthiest options at the front of the …
Healthy eating
… nutrition needs due to gastrointestinal tract (“gut”) problems. There are very specific application criteria for … supplies and equipment, mental health services, vision and eye care, medical transportation and dental/ orthodontic …
Healthy eating
Guidelines for food beverage sales Stock vending machines and stores with healthy food and beverages
… Sometimes items. Promote Sell Most items by placing them at eye-level in vending machines or at the cashier in school …
Healthy eating
… beverage. Omega-3 fats are used for your baby's brain and eye development. Omega-3 fats include alpha linolenic acid …
Healthy eating
… vitamin A for the healthy development of your baby's skin, eyes and immune system. Too much vitamin A may cause birth …
Healthy eating
… split peas, chickpeas, black beans, navy beans, and black-eye peas. When choosing meat, poultry or seafood, think of …
Healthy eating
… tired Depression Changes in how you think Swallowing problems Movement problems Disability. MS can affect people differently. The …
Healthy eating
… you have. It may help you figure out which foods cause your problems. Avoid those foods until after you have surgery. …
