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… can transmit bacteria to other foods or surfaces in the kitchen. This is called cross-contamination. An example is … the dishwasher such as cutting boards, utensils, counters, kitchen sinks and tap handles. Follow these steps: Wash items …
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Healthy eating
… and disinfect all surfaces after handling food in the kitchen, especially raw foods, using either: a kitchen sanitizer (follow directions on bottle) or a bleach … 750 mL of water) and rinse with water. Wash your hands and kitchen surfaces often to help prevent bacteria from …
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