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Unpasteurized fruitvegetable juices and ciders A potential health risk

… dietitian. For more information For more information about food safety, please visit the following: HealthLinkBC …

… milk products Educate people who handle and prepare food about food safety Maintain a clean kitchen Protect foods …

… has gone away. With treatment, impetigo should be gone in about 7 days. How can you help? Keep your child with …

… a gout attack. Talk with your doctor if you are unsure about alcohol use. Stay well hydrated. Aim to drink 2-3 L …

… of arms or legs and even death. Paralysis occurs in about 1 in 200 people infected with the polio virus. Polio …

… a risk Educate food handlers and persons who prepare food about the importance of the following food safety practices: …

… Consult with someone who has Food Safe certification about how you plan to keep the food safe. Store cool …

… a clean and sanitized food thermometer. Put the thermometer about two-thirds of the way into the milk; do not rest it on …

… 30 per cent of people. They are also found in the vagina of about 10 to 20 per cent of women. These bacteria are usually …

… vacuum and clean clothes and bedding. Talk to your partners about safer sex, since condoms might not stop scabies from …