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… can reflect 85% of the sun's rays. Avoid artificial sources of UVA radiation. This includes sunlamps and tanning … can reflect 85% of the sun's rays. Avoid artificial sources of UVA radiation. This includes sunlamps and tanning …
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… Sugar substitutes can be used instead of sugar to sweeten foods and drinks. They are also found in many foods sold in grocery stores. These sweeteners are made from … soft drinks. Saccharin (Hermesetas). It's used in many diet foods and drinks. Sucralose (Splenda). It's in many diet …
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… What is a low-fibre diet? A low-fibre diet contains foods that don't create much waste (stool). This diet slows … In some cases, you may start with a liquid diet (no solid food) and then add low-fibre foods. Depending on your health problem, you may eat …
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… the amount of sugar and starch (carbohydrate) in the foods you eat. This is important, because carbohydrate … sugar after meals to see what effect different carbohydrate foods have on your blood sugar level. How to count … Get a book that lists the carbohydrate content in different foods. Count either grams or servings of carbohydrate . If …
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… of choking because they: Have less practice controlling food in their mouths Do not always chew food into small enough pieces Have small airways Explore the … child's parent or a health care provider to find out what foods are safe for that child. What is choking? Choking is …
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… it from someone else who has it, or you can get it from foodborne illness. Foodborne illness can happen if you eat foods that contain harmful germs. Germs can get into food …