3162 results found
Healthy eating
… teachers and students to promote healthier recipes using resources such as Bake Better Bites and Tips and Recipes for … fat 3/4 cup ricotta cheese plus 1/4 cup solid fat Whole milk Skim, 1% or evaporated skim milk, fortified unsweetened … options alongside baked goods at school events. Include non-food items and prizes at events and physical …
Healthy eating
… in animal foods such as meat, fish, seafood, poultry, eggs, milk, yogurt and cheese. It is also added to some foods and … of vitamin B12 in fortified food products. Additional resources For information and advice based on your specific … HealthLink BC www.healthlinkbc.ca – Get medically approved non-emergency health information. Canadian Nutrient File - …
Medications
… and products containing magnesium, aluminum, or calcium (such as antacids, didanosine solution, calcium … Calcium-rich foods, including dairy products (such as milk, yogurt) or calcium-enriched juice, can also decrease … these foods as part of a larger meal that contains other (non-calcium-rich) foods. These other foods decrease the …
Medications
… and products containing magnesium, aluminum, or calcium (such as antacids, didanosine solution, calcium … Calcium-rich foods, including dairy products (such as milk, yogurt) or calcium-enriched juice, can also decrease … these foods as part of a larger meal that contains other (non-calcium-rich) foods. These other foods decrease the …
Medications
… and products containing magnesium, aluminum, or calcium (such as antacids, didanosine solution, calcium … Calcium-rich foods, including dairy products (such as milk, yogurt) or calcium-enriched juice, can also decrease … these foods as part of a larger meal that contains other (non-calcium-rich) foods. These other foods decrease the …
Health topics
… Carbs are found in grains, starchy vegetables, fruits, and milk and yogurt. Carbs are also found in sugar-sweetened … 1/2 cup (125 mL) corn 1/2 cup (125 mL) mashed potatoes. Non-starchy vegetables have 5 grams or less of carbohydrate … you are first learning to count carbs. Choose lean protein sources. Foods that contain lean protein (such as beans, …
Healthy eating
… eggs, poultry, lean red meat including wild game, lower fat milk, lower fat yogurt, lower fat kefir, and cheeses lower … may speed up the loss of kidney function. Additional resources For information and advice based on your specific … HealthLink BC www.healthlinkbc.ca – Get medically approved nonemergency health information. Dietitian Services Fact …
HealthLinkBC files
… and protein foods for healthy growth and development. Iron, calcium, vitamin D and healthy fats are important nutrients … butters, dark green vegetables, whole grain foods Calcium: milk, yogurt, kefir, cheese, fortified soy beverage (offer … D: fatty fish such as salmon and rainbow trout, cow’s milk, fortified soy beverage (offer after age 2), egg yolk, …
HealthLinkBC files
… sulphur dioxide in B.C. communities with large, industrial sources. What is sulphur dioxide (SO2)? Sulphur dioxide is a … Particulate matter and outdoor air pollution . What are the sources of sulphur dioxide in outside air? In B.C., several industrial sources contribute to sulphur dioxide emissions in the air. …
HealthLinkBC files
… of the sodium we eat comes from processed foods. The main sources of sodium in the average Canadian diet include: … Foods rich in potassium include vegetables and fruits, milk, yogurt, beans, peas, lentils, nuts and seeds. To … fat, cholesterol and sodium. It is high in potassium, calcium, magnesium and fibre. For more information, …
