1582 results found
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… Diabetes: High or Low Blood Sugar in Young Children On this page: … the right things, your child can have problems with low or high blood sugar. Teach your child to be aware of the … or after taking insulin without eating enough. Symptoms of high blood sugar include: Feeling very thirsty. Passing …
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… Tyrell's Story: Taking Pills for High Blood Pressure On this page: Tyrell's Story Related … Tyrell's Story When Tyrell's doctor told him he had high blood pressure, he was shocked. "I thought, 'Hey, I'm a … fitness trainer. I'm in great shape. How could I have high blood pressure?' " He knew that both of his parents …
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… High Blood Pressure: Over-the-Counter Medicines to Avoid On … medicine from working the way it should. So if you have high blood pressure or other heart or blood vessel problems, … antacids and other stomach medicines. Many of these are high in sodium, which can raise blood pressure. So be sure …
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… freeze meat, poultry, eggs, fish, shellfish, ready-to-eat foods, and leftovers within 2 hours or sooner. Refrigerate … tight-fitting lids. Store canned foods safely. In general, high-acid canned food such as tomatoes, grapefruit, and … tight-fitting lids. Store canned foods safely. In general, high-acid canned food such as tomatoes, grapefruit, and …
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… food labels to make healthier choices. Image Plant-based foods Discover healthy eating patterns and resources for …
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… poisoning by taking precautions when serving food. Keep hot foods hot [ 60°C (140°F) or above] and cold foods cold [ 4°C (40°F) or below]. Never leave meat, … eat out, be sure that meat is cooked thoroughly and that foods that should be refrigerated, such as puddings and cold …
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… Overview It is important to cook foods at a safe temperature to avoid foodborne illness . The … picture shows you safe temperatures for a number of foods. Adapted from Health Canada (2010). Safe Internal … . When cooking foods: Use a clean meat thermometer to determine whether …
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… fat but has fewer calories. Fat replacers can be found in foods such as baked goods, cheeses, sour cream, yogurt, … types: Carbohydrate -based. These are made from starchy foods, such as corn, cereals, and grains. Most fat replacers … which makes it hard for people to identify them in the foods they buy. If you want to use fat replacers, think …
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