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336 results found
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… cancer treatment Nutrition resources, common questions, and recipes (BC Cancer) Eating well when you have cancer …
Health topics
… moderate amounts: pork, whole grain or enriched breads and cereals, legumes, nuts and seeds. Riboflavin (vitamin B2) … leafy green vegetables; whole grain or enriched breads and cereals. Niacin (vitamin B3) Part of an enzyme needed for … Meat, poultry, fish, whole grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and …
Health topics
… pills and fortified foods, such as fortified breakfast cereals. Getting enough of this vitamin prevents folate … and folic-acid-fortified foods such as breakfast cereals and breads. The natural form of folic acid is called … certain foods Food Serving size Amount Fortified breakfast cereal ½ cup (30 g) 40 mcg (micrograms) DFE or more Spinach, …
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… Eating for Holidays and Events Lighten Up Your Holiday Recipes Physical activity Colder weather and fewer hours of …
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… can help make your new diet fun by suggesting creative recipes and helping you find ways to eat the foods that you … can help make your new diet fun by suggesting creative recipes and helping you find ways to eat the foods that you …
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… nutrition. It can be as easy as adding fruit to a bowl of cereal or adding grated carrots and zucchini to pasta sauce. … steps Mix sliced fruit or frozen berries with yogurt or cereal. Add apple chunks, pineapple, grapes, or raisins to … nutrition. It can be as easy as adding fruit to a bowl of cereal or adding grated carrots and zucchini to pasta sauce. …
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… citrus fruits, leafy green vegetables, and fortified cereals. You have a greater need for folate. This might … you don't get anemia again. These foods include breads and cereals fortified with folic acid, citrus fruits, and dark … citrus fruits, leafy green vegetables, and fortified cereals. You have a greater need for folate. This might …
Health topics
… dried fruits, dark leafy greens, iron-enriched breads and cereals, and fortified cereals. Zinc Part of many enzymes; needed for making … dried fruits, dark leafy greens, iron-enriched breads and cereals, and fortified cereals. Zinc Part of many enzymes; …