224 results found
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… Vietnamese What is cyclosporiasis? Cyclosporiasis is a foodborne intestinal infection caused by Cyclospora … linked to eating contaminated, imported fresh produce. High-risk foods include leafy green vegetables, fresh peas, fresh … before eating them. However, washing may not eliminate the risk Be aware that eating fresh produce imported from …
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… not be given to anyone under 18 years of age due to the risk of Reye Syndrome. *Ibuprofen should not be given to … movements usually from eating or drinking contaminated foods or fluids. Symptoms may also include stomach cramps, … benefits and possible reactions for each vaccine and the risk of not getting immunized, can legally consent to or …
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… objects and surfaces contaminated with the virus. Sharing food, drinks or cigarettes, or kissing someone who has the virus can also put you at risk. What are the symptoms? Symptoms may include fever, … not be given to anyone under 18 years of age due to the risk of Reye Syndrome. *Ibuprofen should not be given to …
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… free to those born in 1980 or later and to specific at-risk groups, such as sexual and household contacts of … pregnant, as HBV infection can be passed to your baby. This risk can be greatly reduced by giving your baby hepatitis B … Inactivated influenza (flu) vaccine Eat healthy, nutritious food as outlined by the Eating Well with Canada’s Food …
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… virus. Getting sick with influenza also puts you at risk of other infections. These include viral or bacterial pneumonia which affect the lungs. The risk of complications can be life-threatening. Seniors 65 … conditions or weakened immune systems are at much greater risk. Healthy pregnant women in the second half of their …
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… started as soon as possible to reduce the illness, and the risk for complications. Prevention methods may include … NOT be given to anyone under 20 years of age due to the risk of Reye Syndrome. For more information on Reye …
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… on our hands from touching people or things around us. Raw foods, pets and many other objects in our daily lives carry … or after you take part in activities that increase your risk of getting or spreading germs. Wash your hands before you: Prepare or eat food Feed a baby or child, including breastfeeding Give a …
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… and strong as you age. Eating a variety of nutritious foods and beverages each day helps to: Keep your bones and … high in sodium, sugar or saturated fat can increase your risk of chronic disease. Limit the following nutrients: Sodium Too much sodium can increase the risk of high blood pressure and heart disease. Most …
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… Fifth disease is usually mild. However, some people are at risk of serious complications if they become infected, … who were infected while pregnant do not have an increased risk of birth defects. If you are at risk of serious complications from fifth disease, there is a …
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… This can damage your arteries over time and increase your risk of heart disease and stroke. Another term for high … sodium intake to 2000 mg or less per day. Although many foods contain sodium, most of the sodium we eat comes from … of alcohol is good for your health. Alcohol increases the risk of many chronic diseases including heart disease, …
