31 results found
Healthy eating
… drink fruit juice, limit yourself to no more than 125 mL (½ cup) per day. Note: Potatoes, yams, corn, and sweet potatoes … with frozen berries, low-fat yogurt, and a liquid like milk, water, or soy beverage. Add fresh or frozen berries to …
Healthy eating
… may increase the risk of diverticular disease. Drink 6 to 8 cups (1.5 to 2.0 L) of fluid each day. Make water your drink …
Healthy eating
… to track amounts of foods and drinks (e.g. 250 ml (1 cup), 5 ml (1 teaspoon) etc.) OR Use the shape of your …
Healthy eating
… listing 'whole grain' with the first ingredient on a label. Milk and Alternatives: Have milk and milk alternatives readily available for sale to students. …
Healthy eating
… The nutritional needs of the infant cannot be met through breastfeeding, OR The infant is at risk from contracting a disease through breastfeeding Specialized infant formula for a child with a …
Healthy eating
… poultry, and tofu, nuts, seeds and their butters, eggs, milk, yogurt, and fortified soy beverage. 2. Choose foods … sources of saturated fat, such as: Fatty meats, full-fat milk and milk products such as cream and cheese, fats such as butter, …
Healthy eating
… enzyme needed to digest lactose, the natural sugar in milk. How is food allergy diagnosed? Allergists and …
Healthy eating
… (% DV) or four grams of fibre per serving. Choose lower-fat milk and milk alternatives: skim and 1% milk, and fortified soy beverage lower-fat yogurt (2% M.F. …
Healthy eating
… and sell at school fundraising events include: Water, plain milk, fortified unsweetened soy beverage, reduced sugar chocolate milk, 100% fruit juices Fruit - whole, dried, or canned in …
Healthy eating
… Criteria for prepackaged food. Stock a lot of water, plain milk and fortified unsweetened soy beverage and place them …
